Collection: New Arrivals

Made with the finest dark Belgian chocolate.Baked short and slow for the perfect texture.

Crumbly, with a little acidity. Cheshire is one of Britain’s oldest cheeses, but production almost stopped entirely after WW2. Lucy Appleby brought the cheese back in the 1950s, and it remains the only exclusively raw milk Cheshire.

All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.

A concentrated flavour with vegetal sweetness. Walo receives these cheeses at four months’ old, and washes them for a full year so they retain moisture. The striking appearance comes from pockets of eyelets, which contain crystals.

White Balsamic Vinegar

Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

A crunchy cracker for any mild cheese.