{"title":"Return in January 2027","description":"\u003cp\u003eThe products unavailable during Nov and Dec 2026\u003c\/p\u003e","products":[{"product_id":"alpencheddar","title":"Alpencheddar","description":"\u003cp id=\"NWNC6GM\"\u003e*A whole Alpencheddar weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435451642120,"sku":"CCHA444","price":10.19,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435451609352,"sku":"CCHA444","price":20.38,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435451576584,"sku":"CCHA444","price":40.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpencheddar_009.jpg?v=1755855843"},{"product_id":"beaufort-d-ete-aop-1","title":"Beaufort d’Eté AOP","description":"\u003cp\u003eMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid-alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435459244296,"sku":"CCHA012","price":17.28,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435459211528,"sku":"CCHA012","price":34.55,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435459178760,"sku":"CCHA012","price":69.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/beaufort-dsc_0562-edit_b__1.jpg?v=1755855861"},{"product_id":"beauvale","title":"Beauvale","description":"\u003cp\u003eMade in a Nottinghamshire dairy as a 7kg disc shaped cheese, from locally sourced Pasteurised milk, Beauvale uses traditional animal rennet and hand ladling from the vat to the draining table to accentuate its smooth creamy texture and rich round flavour. Hand turned regularly during maturation and brought on in a dedicated maturation room ,the cheese is ready for sale from 7 weeks  and is given a 4 week shelf life so that it retains the mellow flavour for the consumer .It should be stored at 2-5 degrees Centigrade, but served at room temperature to exhibit its spreadable tendencies.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457179912,"sku":"CCBL009","price":9.73,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457147144,"sku":"CCBL009","price":19.45,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435457114376,"sku":"CCBL009","price":38.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/WebsiteProductImages-49.png?v=1777046898"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003cp class=\"p1\"\u003eFraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. Produced on a small scale and following a slow-make recipe, it is reminiscent of Loire Valley cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the start of the year, Fraser and Rachel moved their home, family, dairy and 241 goats from their rented farm in Oxfordshire, to their very own farm in Carmarthenshire, Wales. Once they got their goats settled in it was kidding time, and now their first Welsh cheeses are ready to be released. And they were worth the wait! These bright, fresh, zesty cheeses are light in texture and perfect for Spring.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"140g","offer_id":52254653808904,"sku":"CGSF044","price":13.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20211405-fcc-brightwell-ash43515_b.jpg?v=1755855867"},{"product_id":"buffalicious-mozzarella","title":"Buffalicious Handmade Somerset Mozzarella","description":"\u003cp\u003eAt long last, a perfect British buffalo milk Mozzarella. Made by Jonathan Corpe on the family farm near Yeovil, from the milk of their own herd of water buffalo. Jonathan’s father swapped from cows to water buffalo back in the 90s, but soon concentrated on meat, rather than dairy. Like many sons of farmers, as a young man Jonathan left to forge a new career for himself, but soon felt the call to return to the farm and the animals. The meat business was well established but Jonathan believed the time had come to bring some milkers into the herd and experiment with Mozzarella. Mozzarella is notoriously difficult to make well. As Jonathan says, “There’s nowhere to hide when it comes to making good Mozzarella”. It is a deceptively simple cheese and has to be just right to capture the buffalo milk to perfection. Jonathan stretches and spins the curd by hand himself. Timing is crucial to get just the right elasticity, as, when it comes to Mozzarella, the texture is just as important as the flavour. Luckily his study, research and hard work have all paid off. This is a British Mozzarella of which he can be truly proud.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"110g","offer_id":52254653972744,"sku":"CBSF012","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/buffalicious_b.jpg?v=1755855865"},{"product_id":"burford-british-cows-milk-cheese","title":"Burford","description":"\u003cp\u003e\u003cstrong\u003eWinner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and smooth. A sweet, rich paste edges to savoury flavours at the rind.\u003cbr\u003eAn Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting. \u003cbr\u003e\u003cstrong\u003eAllegen : Contains lysozyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450298632,"sku":"CCHA073","price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435450265864,"sku":"CCHA073","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435450233096,"sku":"CCHA073","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/241029_finecheese_burfordsolo_253_b.jpg?v=1755855865"},{"product_id":"cravanzina","title":"Cravanzina","description":"","brand":"The Fine Cheese Co.","offers":[{"title":"220g","offer_id":52254668095752,"sku":"CMSF014","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/cmsf014-cravanzina_1.jpg?v=1755856107"},{"product_id":"devodier-prosciutto-cotto-italian-pdo","title":"Devodier Prosciutto Cotto Italian PDO","description":"\u003cp\u003eProsciutto Cotto (Cooked Ham) 100g Presliced and laid by hand in MAP tray. Produced with real artisanal technique on the Parma hills, our cooked ham is a soft, sweet and velvety delicatessen product. It is characterized by a particularly delicate perfume and the soft pink color of the slice. Our cooked hams are obtained from pork legs selected with care and experience to obtain a product of the highest quality with a unique flavor that respects the natural taste of the meat. The thighs are then processed with spices and placed in a mold to be cooked. Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254668980488,"sku":"DEPR003","price":7.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/procuitto-cotto-devodier_b.jpg?v=1755856119"},{"product_id":"devodier-pancetta","title":"Devodier Pancetta","description":"\u003cp id=\"WIOXL5S\"\u003eSpeck Presliced and laid by hand in MAP tray. Dry-cured ham typical from the North of Italy, lightly smoked with an appetising and unmistakable taste. Particularly suitable enjoyed with cheese and homemade bread, wine or beer.\u003c\/p\u003e","brand":"Devodier","offers":[{"title":"100g","offer_id":52254669308168,"sku":"DESI004","price":6.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/pancetta-devodier_b.jpg?v=1755856122"},{"product_id":"golden-cross","title":"Golden Cross","description":"\u003cp\u003eGolden Cross cheese is sweet, soft and delicately ‘goaty’ and grassy, with an ice-cream like texture.\u003c\/p\u003e  \u003cp\u003eKevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!).  The recipe is loosely based on the famous Sainte Maure goats’ milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste.\u003c\/p\u003e  \u003cp\u003eThe young cheese is rolled in ash, and then matured for a couple of weeks to allow the growth of a natural rind and the development of a more complex flavour. \u003c\/p\u003e  \u003cp\u003eIn 1989, Kevin and Alison saw the light, gave up their Biochemistry and Human Biology backgrounds, and began their search for the 'good life'.  Their small start only afforded a few goats and barns, requiring them to live in a caravan.  \u003c\/p\u003e  \u003cp\u003eOriginally they supplied  their goats’ milk to a local cheese-maker, but, when he retired, they took up the responsibility and became the cheese-makers themselves.\u003c\/p\u003e  \u003cp\u003eGoing from strength to strength, the Blunts have become two of Britain’s more renowned cheese-makers, and now have 300 goats (and a house!).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGold winner at the 2017 Artisan Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"225g","offer_id":52254677729544,"sku":"CGSF003","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_goldencross_008.jpg?v=1755856140"},{"product_id":"hafod","title":"Hafod Cheddar","description":"\u003cp\u003eHafod is a traditional hard cheese, handmade by the Holden family from the milk given by their 65 Ayrshire cows. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheese making. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.\u003c\/p\u003e\n\u003cp\u003ePatrick and Rebecca Holden’s farm can be found, if you are intrepid enough to try, on a remote, West Welsh hillside. As founder and CEO of the Sustainable Food Trust, which counts King Charles as one of its patrons, Patrick works tirelessly to promote the adoption of sustainable food and farming systems which nourish the health of both people and planet.  Meanwhile Rebecca is wedded to the farm and to her dairy cows. \u003c\/p\u003e\n\u003cp\u003eA more dedicated, empathetic and compassionate herdswoman, you will not meet and, as part of their farming system, newborn calves are kept, either with their mother, or a foster cow, for the first three months of their lives. \u003c\/p\u003e\n\u003cp\u003eShe is both leader and friend to her cows and knows each one by name, as well as by their foibles, idiosyncrasies, and strengths. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435453116680,"sku":"CCHA059","price":10.64,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435453083912,"sku":"CCHA059","price":21.28,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435453051144,"sku":"CCHA059","price":42.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_hafod_029.jpg?v=1755856147"},{"product_id":"jamones-blazquez-sliced-red-label-jamon-iberico-bellota","title":"Jamones Blázquez Sliced Red Label Jamon Iberico Bellota 50%","description":"\u003cp\u003eFrom breeding to curing, all takes place at the home of one family.\u003cbr\u003eJamon Iberico could well claim to be the king of cured meats; and its right to this title is justified by the rigid rules relating to production, and the granular grading of the hams. Jamones Blázquez is new to this country but is renowned in Spain and in scores of countries across the world. Its fame is based on its control of the entire process, which is in all respects in the family’s hands, from the breeding and rearing of the animals on their own pastures through the diet on which those animals graze, to the curing of the meat. What the Blásquez family produces is unique in the true sense of the word.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBERICO GRADES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJamon Iberico has four grades, from which we have only selected Black, Red and Green Labels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLACK LABEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Iberico Bellota 100% Pata Negra (Black Hoof)\u003c\/p\u003e\n\u003cp\u003e• 100% Iberico breed pigs\u003c\/p\u003e\n\u003cp\u003e• Free range and acorn fed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED LABEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Iberico Bellota 50%\u003c\/p\u003e\n\u003cp\u003e• 50% Iberico breed pigs (Iberico sow cross-bred)\u003c\/p\u003e\n\u003cp\u003e• Free range and acorn fed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGREEN LABEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Cebo de Campo\u003c\/p\u003e\n\u003cp\u003e• 50% Iberico breed pigs (Iberico sow cross-bred)\u003c\/p\u003e\n\u003cp\u003e• Free range and fed on a natural diet of cereals and grass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHITE LABEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Iberico de Cebo\u003c\/p\u003e\n\u003cp\u003e• 50% Iberico breed pigs (Iberico sow cross-bred)\u003c\/p\u003e\n\u003cp\u003e• Intensively reared and cereal fed, and not listed by us\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jamones Blázquez","offers":[{"title":"50g","offer_id":52254682087688,"sku":"BLAS002","price":17.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/mklmi_1_1.jpg?v=1755856155"},{"product_id":"mimolette","title":"Mimolette Extra Vieille 18 Months","description":"\u003cp\u003eLegend has it that Mimolette was first made at the request of Louis XIV  in the 17th Century, when his Minister, Colbert, banned the import of Dutch products due to the war with the Netherlands. \u003cbr\u003eEdam was reportedly one of Louis’ favourite cheeses, so local cheese-makers in Lille were asked to make a version, which they did; but they coloured it with annatto to make it stand out from its Dutch rival. \u003cbr\u003eTotally unlike modern Edam, Mimolette has a natural rind, with a distinctive pock-marked surface that makes it look somewhat like the craters on the moon. The roughness is caused by the proliferation of cheese mites (usually the bane of a cheese maturer’s life, but in this case his friend!).\u003cbr\u003eOur choice of Mimolette is at least 18 months old; and it comes from one of the bigger and more famous ripeners, Cesar Losfeld, who have been maturing the cheese in their brick cellars since 1871.\u003c\/p\u003e\n\u003cp\u003e*A whole Mimolette weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435457540360,"sku":"CCHA301","price":15.36,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435457507592,"sku":"CCHA301","price":30.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/230215_finecheese_mimolette_06_b.jpg?v=1755856177"},{"product_id":"templegall","title":"Templegall","description":"\u003cp id=\"L608KS3\"\u003e*A whole Templegall weighs approximately 35kg. Smaller weights are a cut of a whole cheese. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435452395784,"sku":"CCHA457","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":52435452363016,"sku":"CCHA457","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52435452330248,"sku":"CCHA457","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/ccha457_templegall_2.jpg?v=1755856231"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003cp\u003e\u003cem\u003e*A whole Wild Garlic Yarg weighs approximately 1.7kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"210g","offer_id":52435458294024,"sku":"CCHA054","price":7.16,"currency_code":"GBP","in_stock":true},{"title":"420g","offer_id":52435458261256,"sku":"CCHA054","price":14.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/wild-garlic-yarg_b__2.jpg?v=1755856272"},{"product_id":"wyfe-of-bath","title":"Wyfe of Bath","description":"\u003cp\u003eWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath.  \u003cbr\u003eCheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. \u003cbr\u003eEverything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese, which is formed in a basket mould before being aged for four months for a rich, deep flavour.  As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows! The cheese is similar in style to a young Gouda, but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. \u003cbr\u003eWyfe of Bath takes its name from the tale of a character in the 14th Century British literary classic, The Canterbury Tales by Geoffrey Chaucer. Using the old English spelling of ‘wife’, the tale is told by a lusty character with strong appetites!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold winner at the 2017 Artisan Cheese Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Wyfe of Bath weighs approximately 2.6kg. Smaller weights are a cut of a whole cheese.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"300g","offer_id":52435449807112,"sku":"CCHA124","price":10.62,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":52435449774344,"sku":"CCHA124","price":21.24,"currency_code":"GBP","in_stock":true},{"title":"1.2kg","offer_id":52435449741576,"sku":"CCHA124","price":42.48,"currency_code":"GBP","in_stock":true},{"title":"Whole (Average 2.4kg)","offer_id":52435449839880,"sku":"CCHA124","price":84.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/210222_finecheese_wyfeofbath_006.jpg?v=1755856273"},{"product_id":"rachel","title":"Rachel","description":"\u003cstyle\u003e#html-body [data-pb-style=VTN1HAC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=YEKLSRC]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}\u003c\/style\u003e\n\u003cdiv data-element=\"main\" data-appearance=\"contained\" data-content-type=\"row\"\u003e\n\u003cdiv data-pb-style=\"VTN1HAC\" data-element=\"inner\" data-video-fallback-src=\"\" data-video-lazy-load=\"true\" data-video-play-only-visible=\"true\" data-video-loop=\"true\" data-background-type=\"image\" data-background-images=\"{}\" data-parallax-speed=\"0.5\" data-enable-parallax=\"0\"\u003e\n\u003cdiv data-pb-style=\"YEKLSRC\" data-element=\"main\" data-appearance=\"default\" data-content-type=\"text\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRachel begins as a classic goats' milk cheese, then is brine-washed to form its characteristic orange rind. Striking on the cheeseboard, its creamy paste and gentle, approachable flavour make it enduringly popular.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":58116382556424,"sku":"CGHA004","price":12.56,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":58116382589192,"sku":"CGHA004","price":25.25,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":52334299906312,"sku":"CGHA004","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/38AFF81C-7DF8-49BC-B76C-03BF410FAFB5_1_201_a.jpg?v=1770739832"},{"product_id":"sparkenhoe-shropshire-blue-nvi","title":"Sparkenhoe Shropshire Blue","description":"\u003cstyle\u003e#html-body [data-pb-style=BUSR9UM]{display:flex;flex-direction:column}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"BUSR9UM\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003eJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK.  Now their son, Will, has returned to the family farm to take up the challenge of making the UK’s only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste ranges from a blush, peach tone to a deeper hue next to the blue veins, as the curd begins to break down. The taste is buttery and mellow with a gentle spice to finish.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e*A whole Sparkenhoe Shropshire Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e  \u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":57698736668936,"sku":"CCBL036","price":10.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57698736701704,"sku":"CCBL036","price":20.98,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":57698736734472,"sku":"CCBL036","price":41.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20200210_fcc-cat_shropshireblue_44_b__ofjnexyfdgyix1yp.jpg?v=1756983698"},{"product_id":"tiny-blossom-nvi","title":"Tiny Blossom","description":"\u003cstyle\u003e#html-body [data-pb-style=I38UQ2B]{display:flex;flex-direction:column}\u003c\/style\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"I38UQ2B\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"Whole (Average 1.1kg)","offer_id":52334307901704,"sku":"CCHA445","price":49.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/240305_finecheese_alpblossommini_008.jpg?v=1756983707"},{"product_id":"smokin-brothers-whisky-and-soy-glazed-smoked-salmon","title":"Smokin' Brothers Whisky and Soy Glazed Smoked Salmon","description":"\u003cp class=\"p1\"\u003eThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoning and curing are by hand of course, and smoking is by eye so as to ensure that the smoke permeates the fish only to produce the perfect colour, texture and flavour. Up until now, the Brothers’ fish has been available only at Daylesford, and to chefs at 5* hotels and Michelin* restaurants; and so we feel privileged that we have been exclusively chosen to offer it to you.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"100g","offer_id":52611128721672,"sku":"SBFI004","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":52611284828424,"sku":"SBFI005","price":22.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/A6981111-FDDD-4577-8A50-FDB4559B5C5B_1_105_c.jpg?v=1760346877"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cdiv class=\"ewa-rteLine\"\u003eMade exclusively from the milk of the farm’s own Ayrshire herd. This cheese is based on a Gouda recipe but uses Alpine starter cultures to create its nutty depth and firm texture. World Cheese Awards Supreme Champion 2017.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*A whole Cornish Kern weighs approximately 3.8kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":53195805065480,"sku":"CCHA027","price":11.02,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53195805098248,"sku":"CCHA027","price":22.05,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53195805131016,"sku":"CCHA027","price":44.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/8FE7767C-DEED-4A1F-9D56-C06319E4054F_1_201_a.jpg?v=1770737473"},{"product_id":"waterlip","title":"Waterlip","description":"\u003cp\u003e\u003cspan\u003eMade with milk from a local Somerset goat herd, Waterlip is The Newt's artisan interpretation of a classic brined Greek salad cheese. Bursting with fermented flavours and a bright lactic tang, it offers a delicate crumble balanced by a soft creaminess.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":57815451500808,"sku":"CGSF049","price":6.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CGSF049_Waterlip.png?v=1783423934"},{"product_id":"sutton-brue","title":"Sutton Brue","description":"\u003cp\u003e\u003cspan\u003eThe incomparable estate of The Newt in Somerset is home to the herd of water buffalo used to produce this Mediterranean-style grilling cheese. Their naturally high-butterfat milk gives the cheese a rich texture and full flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":53290258661640,"sku":"CBSF014","price":7.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/CREAMERY_The-Newt-Buffalo-Milk_Sutton-Brue_Hi-Res.jpg?v=1771494216"},{"product_id":"heidalsprim-brunost-paste","title":"Heidalsprim Brunost Paste","description":"\u003cp\u003e\u003cspan\u003eFollowing the success of the classic Brunost, Heidalsprim is a modern variation developed by Heidal Ysteri. This spreadable variation of Brunost can be served on toast or tempered and served as a sweet complement to pancakes or ice cream.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"180g","offer_id":53328277602568,"sku":"CCSF211","price":10.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/E32B0463-0937-4C15-9684-6FA9ACEF646E_1_201_a.jpg?v=1771245774"},{"product_id":"smokin-brothers-smoked-steelhead-trout","title":"Smokin' Brothers Smoked Steelhead Trout","description":"\u003cdiv class=\"ewa-rteLine\"\u003eSourced from a unique sea farm in North-West Scotland, steelhead trout boasts a clean, refined taste without the typical muddy notes of freshwater trout. \u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"100g","offer_id":53328541155592,"sku":"SBFI011","price":9.9,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":53328541188360,"sku":"SBFI012","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/AC8B6DF4-CFE8-44B4-850C-3060BED24885_1_201_a.jpg?v=1771246553"},{"product_id":"hulla-baloo","title":"Hulla Baloo","description":"\u003cp\u003eWith years of experience making the iconic Stinking Bishop, Charles Martell's first ever blue cheese is a triumph. The mottled, velvety coat encases a rich and delicate paste which is sure to convert the more blue-shy cheese lover.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"300g","offer_id":58116895113480,"sku":"CCBL060","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":58116895146248,"sku":"CCBL060","price":33.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/0DDEC370-6ECD-4D78-A9C7-F7021E904145_1_201_a.jpg?v=1782816418"},{"product_id":"le-sanerac","title":"Le Sanérac","description":"","brand":"The Fine Cheese Co.","offers":[{"title":"170g","offer_id":58117650645256,"sku":"CCHA187","price":10.34,"currency_code":"GBP","in_stock":true},{"title":"345g","offer_id":58117650678024,"sku":"CCHA187","price":20.67,"currency_code":"GBP","in_stock":true},{"title":"690g","offer_id":58117650710792,"sku":"CCHA187","price":41.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/68311288-4CD9-4854-98DD-B8D38C6890FF_1_201_a.jpg?v=1782825582"},{"product_id":"redemore","title":"Redemore","description":"\u003cp\u003eA new cheese from Sparkenhoe Farm, named for the red-soiled plain below the dairy. A European mountain-style cheese, this cider-washed beauty shines on a cheeseboard and melts perfectly. \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":58117862457608,"sku":"CCSF203","price":11.74,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":58117862490376,"sku":"CCSF203","price":23.48,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":58117862523144,"sku":"CCSF203","price":46.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/08BD24F3-4326-460B-8228-C5002E2DA6A4_1_201_a.jpg?v=1782826825"},{"product_id":"rare-pasture-british-beef-pastrami","title":"Rare \u0026 Pasture British Beef Pastrami","description":"\u003cp class=\"p1\"\u003eBritish charcuterie, rooted in regenerative farming and defined by depth of flavour.\u003cbr\u003eFrom Tom Whitaker, co-founder of Tempus.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSlow grown, outdoor reared Iberian pork from Michelin*** chef Brett Graham’s farm. And British beef from farms that prioritise soil health and natural grazing.\u003cbr\u003eClean and sweet flavours, with a rich mouth-feel. Natural colour and aroma, and fine even marbling with MAP packaging that preserves aroma, texture and full flavour.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"60g","offer_id":58145305198856,"sku":"TMSI026","price":11.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/British_beef_pastrami_low_res_069cdee4-43fe-4ad3-9422-25a3756c51e4.jpg?v=1788341860"},{"product_id":"smokin-brothers-smoked-salmon-sashimi-style-tail-slices","title":"Smokin' Brothers Smoked Salmon 'Sashimi' Style Tail Slices","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoning and curing are by hand of course, and smoking is by eye so as to ensure that the smoke permeates the fish only to produce the perfect colour, texture and flavour. Up until now, the Brothers’ fish has been available only at Daylesford, and to chefs at 5* hotels and Michelin* restaurants; and so we feel privileged that we have been exclusively chosen to offer it to you.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":58818378006792,"sku":"SBFI003","price":20.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/SmokinBrothersTailSlicesSashmiStyle200g_72dpi.jpg?v=1789981299"}],"url":"https:\/\/www.finecheese.co.uk\/collections\/return-january-2027.oembed","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}