{"title":"Discount eligible","description":null,"products":[{"product_id":"gift-wrapping","title":"Gift Wrapping","description":"\u003cp\u003eAdd our beautiful gift wrap and options to your order for that special touch.\u003c\/p\u003e","brand":"LDT Soft","offers":[{"title":"Gift Box","offer_id":51098522812680,"sku":"","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/FCC-Gift-Box-IMG_3718_b.webp?v=1743246237"},{"product_id":"bardolino-chiaretto-rosato-gorgo-2019","title":"Bardolino Chiaretto Rosato Gorgo 2023","description":"\u003cp\u003eThe nose has delicious aromas of summer fruits that follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity.  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He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. The milk is gravity-fed to the dairy, where it is gently poured into the cheese vat. 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A warming biscuit that will hug you gently.\u003c\/p\u003e\n\u003cp\u003eServe with coffee.\u003c\/p\u003e","brand":"Artisan Biscuits","offers":[{"title":"120g","offer_id":52254644142344,"sku":"ABBB001","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/baker-_-barista-french-spiced-caramel_b.jpg?v=1755855842"},{"product_id":"acacia-honey-with-white-truffle","title":"Acacia Honey with White Truffle","description":"\u003cp\u003eThe finest white alba truffles from Piedmont, Italy, infused in local acacia honey. 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He brought his ladies back to Suffolk, and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd.\u003c\/p\u003e\n\u003cp\u003eGreat milk deserves the utmost respect, and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making. The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure. 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Refreshing and citrusy. \u003c\/p\u003e\n\u003cp\u003eServe with coffee.\u003c\/p\u003e","brand":"Artisan Biscuits","offers":[{"title":"120g","offer_id":52254644502792,"sku":"ABBB004","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/baker-_-barista-morello-sour-cherry_b.jpg?v=1755855843"},{"product_id":"affineur-walo-le-gruyere-aoc-extra-mature","title":"Affineur Walo Le Gruyère AOC Extra Mature","description":"\u003cp\u003eThe Affineur Walo Le Gruyère AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. 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Well structured with the medium body supported by subtle tannins and fresh acidity.  You must be over the age of 18 to place an order for this product.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"75cl","offer_id":52254653088008,"sku":"RIRW001","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/bourgogne-pinot-noir-moirots-2015_rbryrr4kghvjeik9.jpg?v=1755855865"},{"product_id":"bollinger-special-cuvee-champagne","title":"Bollinger Special Cuvée Champagne","description":"\u003cp\u003eWine Spectator \u003cbr\u003eBollinger Special Cuvée – 93\/100 \u003cbr\u003e\u003cbr\u003e“Aromatic, with accents of bread dough, smoked almond and crÔme de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur. Drink now through 2022.”\u003cbr\u003e- Alison Napjus\u003cbr\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"75cl","offer_id":52254653350152,"sku":"MCCP001","price":65.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/bollinger_b__tmmudbeppzzqeg6r.jpg?v=1755855864"},{"product_id":"brie-de-meaux-donge","title":"Brie de Meaux Dongé","description":"\u003cp\u003eComplex. At the same time, it is rich, vegetal and ‘mushroomy’.\u003cbr\u003eMade since 1930 by the Dongé family, one of the cheese’s last seven producers. The Medaille d’Or is an award that might be won once in a lifetime. Family Dongé have won it nine times.\u003c\/p\u003e\n\u003cp\u003eThe promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. \u003cstrong\u003eNine times Winner of the coveted Medaille D’Or\u003c\/strong\u003e. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.\u003c\/p\u003e\n\u003cp\u003eFamous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese, made just outside Paris in the Ile-de-France. It was famously crowned the ‘king of cheeses’ by Talleyrand in the 1814 Congress of Vienna.\u003c\/p\u003e\n\u003cp\u003eThis Brie is made by the third generation of the Dongé family, Luc and Jean-Michel. Their grandfather, Étienne Dongé, set the dairy up in 1930, and the Dongé family remains one of the last seven producers of Brie de Meaux.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be the best Brie makers, Luc and Jean-Michel have won the prestigious Medialle d’Or nine times since 2000 (an award usually won only once in a lifetime).\u003c\/p\u003e\n\u003cp\u003eThe cheese is made using unpasteurised milk from the local area; it takes 25 litres to make one 3kg cheese. Following traditional methods, the curd is hand-ladled before being drained and aged for 6-8 weeks. Brie de Meaux has fruity and vegetable undertones, with a smooth velvety texture. A complex, rich cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*A whole Brie de Meaux weighs approximately 3kg. Smaller weights are a cut of a whole cheese. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435460915464,"sku":"CCSF043","price":8.25,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435460882696,"sku":"CCSF043","price":16.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435460849928,"sku":"CCSF043","price":33.0,"currency_code":"GBP","in_stock":false},{"title":"3kg","offer_id":52435460948232,"sku":"CCSF043","price":99.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/brie_jl_14-15_b__eefebdoi18zhb6sj.jpg?v=1755855865"},{"product_id":"bodrato-boero-cherry-shot-selection-box","title":"Boero Cherry Shot Selection Box","description":"\u003cp\u003eBodrato’s signature chocolate, the Boero Cherry Shot, are like drunken cherries. They take a Slow Food Garbana cherry, macerate it slowly and generously in local Piedmont Grappa. It’s then dipped in the highest quality chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other. In the Boero Cherry Shot Selection Box you get nine cherry shots, all in foil.\u003cbr\u003e\u003cbr\u003eFounded by Luca Bodrato in 1943. In 2001 brother and sister, Paola and Fabio Bergaglio, bought the company, and a new family business was born. They retained Luca’s commitment to quality, both in his artisan methods (every chocolate is hand-dipped as tradition dictates), and in the careful sourcing of the best ingredients, wherever possible local. \u003cbr\u003e\u003cbr\u003eTo this they added fresh ideas and genuine innovation, both in the form of the chocolates and in the more contemporary flavour combinations they created. Such distinction in care is clear in the Bodrato range.\u003cbr\u003e\u003cbr\u003e(They may contain cherry stone!)\u003c\/p\u003e","brand":"Bodrato","offers":[{"title":"200g","offer_id":52254653743368,"sku":"BOCO001","price":15.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/scatola-boeri-corretta_b__ydybcfl8h9f7z2xx.jpg?v=1755855864"},{"product_id":"brightwell-ash","title":"Brightwell Ash","description":"\u003cp class=\"p1\"\u003eFraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians. Produced on a small scale and following a slow-make recipe, it is reminiscent of Loire Valley cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the start of the year, Fraser and Rachel moved their home, family, dairy and 241 goats from their rented farm in Oxfordshire, to their very own farm in Carmarthenshire, Wales. Once they got their goats settled in it was kidding time, and now their first Welsh cheeses are ready to be released. And they were worth the wait! These bright, fresh, zesty cheeses are light in texture and perfect for Spring.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"140g","offer_id":52254653808904,"sku":"CGSF044","price":13.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/20211405-fcc-brightwell-ash43515_b.jpg?v=1755855867"},{"product_id":"buffalicious-mozzarella","title":"Buffalicious Handmade Somerset Mozzarella","description":"\u003cp\u003eAt long last, a perfect British buffalo milk Mozzarella. Made by Jonathan Corpe on the family farm near Yeovil, from the milk of their own herd of water buffalo. Jonathan’s father swapped from cows to water buffalo back in the 90s, but soon concentrated on meat, rather than dairy. Like many sons of farmers, as a young man Jonathan left to forge a new career for himself, but soon felt the call to return to the farm and the animals. The meat business was well established but Jonathan believed the time had come to bring some milkers into the herd and experiment with Mozzarella. Mozzarella is notoriously difficult to make well. As Jonathan says, “There’s nowhere to hide when it comes to making good Mozzarella”. It is a deceptively simple cheese and has to be just right to capture the buffalo milk to perfection. Jonathan stretches and spins the curd by hand himself. Timing is crucial to get just the right elasticity, as, when it comes to Mozzarella, the texture is just as important as the flavour. Luckily his study, research and hard work have all paid off. This is a British Mozzarella of which he can be truly proud.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"110g","offer_id":52254653972744,"sku":"CBSF012","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/buffalicious_b.jpg?v=1755855865"},{"product_id":"burrow-hill-farm-pressed-somerset-cider","title":"Burrow Hill Farm-Pressed Somerset Cider 500ml","description":"\u003cp\u003e.\u003c\/p\u003e","brand":"The Somerset Cider Brandy Company","offers":[{"title":"500ml","offer_id":52254654071048,"sku":"SCCI001","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/burrow-hill-cider-new_b.jpg?v=1755855863"},{"product_id":"burford-british-cows-milk-cheese","title":"Burford","description":"\u003cp\u003e\u003cstrong\u003eWinner of Supreme Champion and Best Rind Washed – British Cheese Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and smooth. A sweet, rich paste edges to savoury flavours at the rind.\u003cbr\u003eAn Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington. This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting. \u003cbr\u003e\u003cstrong\u003eAllegen : Contains lysozyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A whole Burford weighs approximately 6kg. Smaller weights are a cut of a whole cheese. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"250g","offer_id":52435450298632,"sku":"CCHA073","price":11.25,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":52435450265864,"sku":"CCHA073","price":22.5,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":52435450233096,"sku":"CCHA073","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/241029_finecheese_burfordsolo_253_b.jpg?v=1755855865"},{"product_id":"bungay-raw-butter","title":"Bungay Raw Butter","description":"\u003cp\u003eRaw milk pioneer, Jonny Crickmore, is not only a fine maker of the esteemed cheese, Baron Bigod, but he also bottles raw drinking milk on his farm and makes fine, farmhouse butter. Jonny takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to developed rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.\u003c\/p\u003e","brand":"The Fine Cheese Co.","offers":[{"title":"200g","offer_id":52254654169352,"sku":"FEBT001","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/1049\/8568\/files\/bungay-butter-001-june-27_-2019-11-edit_b__ocucaekltgkpgool.jpg?v=1755855865"}],"url":"https:\/\/www.finecheese.co.uk\/collections\/shop-all.oembed?page=2","provider":"The Fine Cheese Co.","version":"1.0","type":"link"}