“Commonwealth” The Large British Cheese & Partners’ Selection

Three classics and perfect pairing,
 At a size just right for sharing.

£53.00
How Much Cheese To Buy
Cropwell Bishop Stilton   + £0.00
Hand-Selected Keen’s Extra Mature Cheddar   + £0.00
Toast for Cheese Quince, Pecan and Poppy Seeds   + £0.00
The Heritage Range: Oatcake Rounds   + £0.00
Plum Chutney for Cheese   + £0.00
Baron Bigod Whole 400g   + £0.00

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Product details

A British Cheddar, Stilton and Brie-style softy meet their ideal toasts, biscuits and chutney in this cheese selection with partners.

CROPWELL BISHOP STILTON
500g - Cow, Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. 

HAND-SELECTED KEEN'S EXTRA MATURE CHEDDAR
500g - Cow, Raw Milk
At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.

BARON BIGOD
400g - Cow, Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

TOAST FOR CHEESE QUINCE, PECAN & POPPYSEEDS
100g
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. 

THE HERITAGE RANGE: OATCAKE ROUNDS
150g
All-butter Oatcake Rounds. Coarse, moreish, and made with 100% rolled oats and oat flour. 

PLUM CHUTNEY FOR CHEESE
260g
Sweet and intense. Serve with blue cheeses such as Stilton.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Plum Chutney for Cheese
Plum Chutney for Cheese
x1
0.26kgs
Sweet and intense.
Toast for Cheese Quince, Pecan and Poppy Seeds
Toast for Cheese Quince, Pecan and Poppy Seeds
x1
0.01kgs
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
The Heritage Range: Oatcake Rounds
The Heritage Range: Oatcake Rounds
x1
0.15kgs
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.
Cropwell Bishop Stilton
Cropwell Bishop Stilton
x0
1kgs
P Pasteurised
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. 
Hand-Selected Keen’s Extra Mature Cheddar
Hand-Selected Keen’s Extra Mature Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.
Baron Bigod Whole 400g
Baron Bigod Whole 400g
x1
0.4kgs
R Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.