Italian Indulgences for Cheese
Inspired by Cheese, created in Italy.
Three delicious additions to flatter cheese and make it a new experience. Inspired by how cheese is eaten in Italy, and made by small artisan producers in Pantelleria, Calabria and Piedmont.
- A taste as dark as molasses, with a liquorice - like intensity.
Slow Baked Dottato Figs for Cheese
£6.20 - A honeyed sweetness, wine fragrance and a thick, runny consistency.
Moscato Grape Nectar for Cheese
£6.20