A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Suitable for Vegetarians
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Based in Nottinghamshire, the Skailes family has been making cheese for over 160 years. Current generation, Robin and Ben Skailes exist as one of the last five producers of a Stilton which has always been renowned for its wonderful quality.
This classic Stilton is rich, buttery and complex with notes of caramel and spice and long, lingering notes.