“Dad’s Farmy” The Cheese From British Farms Selection
Don’t panic! It’s still possible to enjoy some of Britain’s finest artisan cheeses, made in as traditional a manner as possible. We’ve created a brilliant board of cheeses thanks to Home Farm in Yorkshire, Sparkenhoe Farm in Leciestershire, Park Farm in Somerset and Greenacres Farm in Sussex.
Bath Soft Cheese
P Pasteurised O Organic
A full-flavoured, creamy, organic, Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.
V Suitable for Vegetarians R Raw Milk
This ripened goats' milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour. The texture is like ice-cream. Luxurious grilled.
Sparkenhoe Shropshire Blue
R Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.
Hand-Selected Old Roan Wensleydale
R Raw Milk
A rounded and smooth raw milk Wensleydale. Old Roan is rich and buttery, but balanced with a refreshing acidity.