The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.
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As well as providing a delicate fruit snack for any moment, there is an array of other ways to enjoy Dardiman’s California Fruit Crisps. They make charming adornments to desserts, magnificent talking points when added to your party food (especially impressive on a canapé) and are truly outstanding as an alternative method of livening up your drinks.
Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard: California. In making them on a larger scale, she chose not to change anything.
The fruits are picked in season from local Californian farms, and each batch is hand-selected for quality. Hawaiian pineapples are the only exception - you can’t beat a Hawaiian pineapple.
The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste and nutrients - without any preservatives, additives or sugar. It’s a one-of-a-kind product, especially as each snack pack contains just 25-30 calories per portion.
Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin rich and much of a fruit’s vitamin content is in the rind, which is why it’s left on.