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A small,  family-run  business  with  over  100  years’  experience,   Acetomodena   use   Lambrusco   and   Trebbiano  grapes  from  their  own  vineyard  deep  in  the  Modena  countryside.  This  allows  them  to  control the quality of their balsamic vinegar from the ground up – in a very real sense. We have chosen from their range those we think are stunning examples of quality and creativity.


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