In Hungary, the large, acacia forests provide the opportunity to produce exceptional acacia honey. Acacia honey should have a clear, bright colour, with a delicate aroma of acacia owers. The honey is delicious drizzled over Gorgonzola Dolce.
Dr Honey says: “acacia honey is good for coughs and gastric problems”.
For decades, Hungarian honey has been the gold standard.
Queen Bee, Andrea Viszlai, and her family are the owners of Dr Honey.They are beekeepers committed to small-scale production under strict standards, to achieve honey of exceptional quality and purity.
Their honey is harvested within the Tokaj region of North-East Hungary. The honey is collected from their own hives, and is never mixed with honey from other sources.This guarantees that the honey is GMO free.
Some secrets have to be kept, but at dead of night they drive their ’nomadic’ hives to the forests, and leave them in situ for the 10-15 days that the trees or flowers are in full pollination. Then they drive the bees home, and extract the riches by cold pressing.
|Country of Origin||Hungary|
|Nutritional Info (per 100g)||Energy 1370 kJ, 325 kcal | Fat 0g | Carbohydrate 81g, of which sugar 81g | Protein 0.3g | Salt 0g|
|Ingredients||Tokaj Area Premium Acacia honey|
|Allergen Advice||Do not contain allergen component.|
|Storage||Store in a cool and dry place, in room temperature, protect from direct sunlight.|