Eat Like an Italian
Eat Like an Italian Eat Like an Italian

Eat Like an Italian

by The Fine Cheese Co.
.

Availability: In stock

£42.00

Price: £42.00

Slow Baked Dottato Figs   +£0.00
Extra Virgin Olive Oil and Sea Salt Crackers   +£0.00
Veniani Brutti e Buoni Vanilla 100g   +£0.00
La Tur   +£0.00
Casatica by Quattro Portoni 250g   +£0.00
Pecorino Filiano 250g   +£0.00
Acacia Honey with White Truffle 50g   +£0.00

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Price: £42.00

Details

PECORINO DI FILIANO
250g – Ewe, Raw Milk
Long prized in the Basilicata region, deep in the sole of the boot of Italy, this Pecorino is full-flavoured and robust, with a crystalline texture and a sweet, tropical-fruit finish, with mineral accents.

LA TUR
240g – Cow, Goat & Ewe, Pasteurised
A cheese with an ice-cream texture and the richness of a triple cream.
The mixed milk adds a pungency of aroma, and depth.

ACACIA HONEY WITH WHITE TRUFFLE
( This is a substitution for Moscato Grape Nectar)
50g
The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony.

VENIANI BRUTTI E BUONI
100g
Vanilla macaroons with toasted almonds and hazelnuts.

CASATICA
250g – Buffalo, Pasteurised
A semi-mature cheese (around 8 weeks old), with a supple, almost 'springy' texture and a taste that is rounded but still delicate and creamy. Produced by the Gritti family in Bergamo, Italy.

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
150g
Wheaty and crisp and sugar-free, flavoured with olive oil and sprinkled with sea salt.

THE FINE CHEESE CO. ITALIAN SLOW BAKED DOTTATO FIG BALL
200g
These exceptional, sweet Dottato figs come from Calabria, southern Italy. Just unwrap the ball and let the precious figs tumble out onto the cheese-board.

Eat Like an Italian

Eat Like an Italian.

  • Price: £42.00 - In stock
    Sold by Fine Cheese Co

PECORINO DI FILIANO
250g – Ewe, Raw Milk
Long prized in the Basilicata region, deep in the sole of the boot of Italy, this Pecorino is full-flavoured and robust, with a crystalline texture and a sweet, tropical-fruit finish, with mineral accents.

LA TUR
240g – Cow, Goat & Ewe, Pasteurised
A cheese with an ice-cream texture and the richness of a triple cream.
The mixed milk adds a pungency of aroma, and depth.

ACACIA HONEY WITH WHITE TRUFFLE
( This is a substitution for Moscato Grape Nectar)
50g
The finest white alba truffles from Piedmont, Italy infused in local acacia honey. Man and nature in harmony.

VENIANI BRUTTI E BUONI
100g
Vanilla macaroons with toasted almonds and hazelnuts.

CASATICA
250g – Buffalo, Pasteurised
A semi-mature cheese (around 8 weeks old), with a supple, almost 'springy' texture and a taste that is rounded but still delicate and creamy. Produced by the Gritti family in Bergamo, Italy.

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS
150g
Wheaty and crisp and sugar-free, flavoured with olive oil and sprinkled with sea salt.

THE FINE CHEESE CO. ITALIAN SLOW BAKED DOTTATO FIG BALL
200g
These exceptional, sweet Dottato figs come from Calabria, southern Italy. Just unwrap the ball and let the precious figs tumble out onto the cheese-board.