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Elizabeth Cheese Wedding Cake

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.

£115.00

How Much Cheese To Buy

Qty

Baron Bigod Whole

Baron Bigod Whole + £0.00

Quantity

Cave-Aged Truckle 600g

The Fine Cheese Co. Cave-Aged Cheddar 600g + £0.00

Quantity

Dorstone

Dorstone + £0.00

Quantity

Cropwell Bishop Baby Stilton Half

Cropwell Bishop Baby Stilton + £0.00

Quantity

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Need Help? Call 01225 448748

Giftwrapping Available

Product details

CPrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Our Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius.
This strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Third tier
HALF CROPWELL BISHOP BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Bottom tier
BARON BIGOD
1kg - Cow, Raw Milk
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

Facts & Nutrition

More Information
Diameter of Base (approx)	19.5cm
Height (approx)	25.0cm
Serves	30-40
Weight (approx)	2.88kg

Store & Serve

Delivery Info

FREE DELIVERY ON ORDERS OVER £20*

Click here for more information.

What's included

Dorstone

0.18kgs

An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour

Cropwell Bishop Baby Stilton

1kgs

A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

The Fine Cheese Co. Cave-Aged Cheddar 600g

0.6kgs

Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Baron Bigod Whole

1kgs

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.