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Elizabeth Cheese Wedding Cake

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.
£115.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Dorstone   + £0.00
Colston Bassett Baby Stilton   + £0.00
Baron Bigod Whole 1kg   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

CPrice includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Our Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius.
This strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar.  It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

Third tier
HALF COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Bottom tier
BARON BIGOD 
1kg - Cow, Pasteurised
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 19.5cm
Height (approx) 25.0cm
Serves 30-40
Weight (approx) 2.88kg
Suitable For Pregnant Women? No
Ingredients

DORSTONE:

Goats' MILK, Sea salt, Charcoal, Starter culture, Animal rennet


THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Pasteurised Cow’s MILK (99.6%), Salt, Microbial rennet, Starter culture

Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet


BARON BIGOD:

Cows' MILK (97.00%), Salt, Starter Culture, Geotrichum yeast cultures, Penicillium mould cultures
Nutritional Info (per 100g)

DORSTONE:

Energy 1175KJ, 283Kcal | Fat 22.7g, Of Which Saturated 16.4g | Carbohydrate 1.8g, Of Which Sugars 1.8g | Protein 15.6g | Salt 1.7g


THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Energy: 1725KJ, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g


BARON BIGOD:

Energy: 1510KJ, 365Kcal / Fat: 30.94g, of Which Saturated 22.27g / Carbohydrate 2.13g, of Which Sugars <0.5g / Protein: 20.5g / Salt: 1.7g
Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Dorstone
Dorstone
x1
0.18kgs
P Pasteurised

At first fresh and citrusy, but maturing to minerally with a snowkissed appearance.

Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.

             

 

Colston Bassett Baby Stilton
Colston Bassett Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Baron Bigod Whole 1kg
Baron Bigod Whole 1kg
x1
1kgs
P Pasteurised

Earthy and full-flavoured, with protracted finish.

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

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