- Home /
- Elizabeth Cheese Wedding Cake
-
- We're here to help
To order by phone or to find out the best way to contact us, please visit our contact us page.
- Contact us
- 0
- My Bag
-
You have no items in your shopping bag.
Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.
Second tier
CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Our Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs. The cheese is made from the milk of the Estate’s own herds, or from local Dorset farms within a thirty mile radius.
This strict local provenance of the milk ensures that the cheese can be awarded the coveted PDO status of West Country Farmhouse Cheddar. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Third tier
COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.
Bottom tier
BARON BIGOD
1kg - Cow, Raw Milk
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.
If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.
Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.
Please note that the fruit and flowers used in the photograph are not included.
We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!
| Serves | 30-40 |
|---|---|
| Height (approx) | 25.0cm |
| Height with Separators (approx) | N/A |
| Diameter of Base (approx) | 19.5cm |
| Weight (approx) | 2.88kg |
Please wait...