Some cheeses love a brine wash, and Evenlode’s gorgeous orange rind is a happy result of this. When ripe, complex meaty and nutty flavours come to the fore.
P Pasteurised
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Product details

Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheeses. Washed in brine, Evenlode's complex meaty and nutty flavours come to fore when ripe.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Washed Rind

Pasteurised Cows' milk, Sea salt, animal rennet, Starter cultures

Nutritional Info (per 100g)

Energy 1498kj / 361kcal | Fat 29.7g, Of which saturates 15.6g | Carbohydrate 2.7g, Of which sugars <0.1g | Protein 21.2g | Salt 2.3g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 250g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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