Simplicity itself, this ewes’ curd is made in Somerset by Tim Homewood and Angela Morris from the milk of a flock of ewes in nearby Dorset. The milk is slowly acidified and then set with the addition of rennet. The curds are drained and lightly salted before being packed into tubs; and that is all there is to it. Yet the gentle handling of the curd perfectly preserves the delicate, fresh flavour of the ewes’ milk with just a slight citrusy tang.
Ewes' curd is perfect for both sweet and savoury recipes. It is as wonderful used in a lemony baked cheese cake as it is in a smoked trout pate. A wonderful, versatile cheese.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Style of Cheese||Soft|
Sheep’s Milk, Salt, Starter Cultures, Microbial Rennet.
|Nutritional Info (per 100g)|| |
Energy kJ 849 Energy kcal 204 | Fat 15.6g, of which saturates 11.8g | Carbohydrates 3.6g, of which sugars 1.7g | Protein 12.4g | Salt 0.87
|Allergen Advice|| |
For allergens see ingredients in bold.
Keep refrigerated below 8˚. Please eat within date on tub and within 3 days of opening.
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.