“Extra” The Cheese With Benefits Selection

We find the best; that’s our onus,
 Each cheese here comes with a bonus.

£29.00
How Much Cheese To Buy
Eve   + £0.00
Affineur Walo Red Wine Farmer   + £0.00
Smoked Westcombe Cheddar   + £0.00
Maida Vale 175g   + £0.00

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Product details

The cheeses in this selection have either been washed in alcohol or smoked traditionally, leaving you with four artisan cheeses that each give a little something extra.

EVE (Cider Brandy)
125g - Goat, Thermised
A delicate, soft and creamy goats’ milk cheese which has been washed in Somerset Cider Brandy and wrapped lovingly in a vine leaf.

AFFINEUR WALO RED WINE FARMER (Red Wine)
250g - Cow, Raw Milk
A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.

MAIDA VALE (IPA)
175g - Cow, Thermised, Vegetarian
An IPA-washed and rowdier version of Waterloo, Maida Vale is as rich, buttery and delectable as you would expect from a Guernsey milk cheese.

SMOKED WESTCOMBE CHEDDAR (Beech Wood Smoke)
225g - Cow, Pasteurised
Tom Calver used to smoke his cheeses in a Tardis-like phone box, but he now uses a smoker not unlike a wee wooden chicken shed. Certainly nothing to cluck at! Smoky notes of beech wood are most pronounced near the cheese’s nose, but complex Cheddar flavours and grassy notes become more evident towards the rind.

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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What's included

Eve
Eve
x1
0.13kgs
T Thermised V Suitable for Vegetarians

Sweet and creamy, with only a suggestion of the strength you might expect from a rind-washed cheese.

Affineur Walo Red Wine Farmer
Affineur Walo Red Wine Farmer
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.
Smoked Westcombe Cheddar
Smoked Westcombe Cheddar
x0
1kgs
R Raw Milk
The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.
Maida Vale 175g
Maida Vale 175g
x1
0.18kgs
T Thermised V Suitable for Vegetarians

A washed and rowdier version of Waterloo, Maida Vale is as rich, buttery and delectable as you would expect from a Guernsey milk cheese.