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Faye Wedding Cake Tasting Box

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

£35.00
Langres   + £0.00
Colston Bassett Stilton   + £0.00
Baron Bigod   + £0.00
Hafod Cheddar   + £0.00

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Need Help? Call 01225 448748

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Product details

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

This box will include samples of the following cheeses:

Top tier
LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

Second tier
COLSTON BASSETT STILTON
250g - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Third tier
BARON BIGOD
250g - Cow, Raw Milk 
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

Bottom tier
HAFOD
250g - Cow, Pasteurised
A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.

  


If you would like more information about this tasting box or wedding cakes, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE delivery and a £10 voucher to redeem against your Cheese Wedding Cake order.

Wedding cake tasting boxes are not suitable as a gift.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £30*
Click here for more information.

What's included

Colston Bassett Stilton
Colston Bassett Stilton
x0
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Hafod Cheddar
Hafod Cheddar
x0
1kgs
P Pasteurised O Organic B Suitable for Pregnant Women R Raw Milk

Buttery and earthy.

This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter.

* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Baron Bigod
Baron Bigod
x0
1kgs
P Pasteurised

Earthy and full-flavoured, with protracted finish.

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

Available in 250g Cut, 500g Cut or 3kg Whole. 
1kg whole cheese is also available, please click here  

Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.