Fine English Water Crackers

Crispy-textured crackers for cheese, with a dark 'nutty' taste.

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Product details

In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.
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Allergen Advice For allergens see ingredients in bold.
Cracker Type For Cheese
For Pregnant Women? No
Ingredients Wheat Flour, Water.
Nutritional Info (per 100g) Energy: 1567 KJ, 369Kcal / Fat: 1.1g , of Which Saturated 0.3g / Carbohydrate: 82.9g , of Which Sugars 1.4g / Protein: 10.5g / Salt: 0.01g
Organic? No
Unpasteurised? No
Vegetarian No
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