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FIRESIDE - The Winter Warming Cheese and Charcuterie Selection

Snuggle inside with this richly indulgent, smoky and spicy selection; and keep the chill at bay.   

Gift wrap available.

New In
£49.00
How Much Cheese To Buy
Camembert de Normandie   + £0.00
Smoked Northumberland   + £0.00
Devodier Speck - 100g   + £0.00
Beauvale   + £0.00
Pickled Onions for Cheese   + £0.00
Chilli and Extra Virgin Olive Oil Crackers   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

CAMEMBERT DE NORMANDIE  
Cow, Raw Milk - 250g
Powerful, with vegetal and fruity notes. Nowadays, a true Camembert de Normandie is a rare cheese indeed. The real deal should be hand-ladled, made with raw Normande cows’ milk and have a thin, undulating rind. 

SMOKED NORTHUMBERLAND  
Cow, Pasteurised, Vegetarian  - 250g
Smooth and creamy, and a natural smoked flavour. Made close to Brinkburn Priory, once the home of cheesemaking Augustinian monks. The tomme (meaning ‘round’, or ‘wheel’) is smoked by natural oak-wood chippings to develop a bronzed outer coat. 

DEVODIER SPECK  
100g
Lightly smoked on wood, and then aged. Typical of the northern Alto Adige region of Italy.  

BEAUVALE  
Cow, Pasteurised  - 250g
A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years. Soft and spreadable texture, and mellow flavour. 

THE FINE CHEESE CO. PICKLED ONIONS  
370g
Add crunch to a ploughman's, or class to a cheeseboard. In sweetened vinegar, to flatter cheese. 

THE FINE CHEESE CO. 
CHILLI AND EXTRA VIRGIN OLIVE OIL CRACKERS 
125g
Flavoured with chilli for a little kick. Serve with any strong cheese. 

 

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Camembert de Normandie
Camembert de Normandie
x1
0.25kgs
R Raw Milk

Powerful, with vegetal and fruity notes.

Nowadays, a true Camembert de Normandie is a rare cheese indeed. The real deal should be hand-ladled, made with raw Normande cows’ milk and have a thin, undulating rind. Just like this.

Pickled Onions for Cheese
Pickled Onions for Cheese
x1
0.01kgs
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.
Chilli and Extra Virgin Olive Oil Crackers
Chilli and Extra Virgin Olive Oil Crackers
x1
0.01kgs
A crunchy cracker for any strong cheese.
Smoked Northumberland
Smoked Northumberland
x0
1kgs
V Suitable for Vegetarians
A gloriously creamy cheese, smoked traditionally over oak-chippings, with a giving texture and mellow flavour.
Beauvale
Beauvale
x0
1kgs
P Pasteurised

Soft and spreadable texture, and mellow flavour.

A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years.

Devodier Speck - 100g
Devodier Speck - 100g
x1
0.1kgs
P Pork

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.