Authentic FRESH Pesto Rossi from Genoa made by Roberto Panizza, unquestionably the best pesto in the world.
What Roberto uses to make his pesto:
- DOP genovese basil from Liguria, with its unique flavour.
- Slow Food protected garlic from the Ligurian village of Vessalico
- Italian pine nuts – not imported imitations
- 24 months aged DOP Parmigiano Reggiano
- 12 months aged DOP Fiore Sardo Pecorino
- Ligurian extra virgin olive oil Sicilian sea salt from Trapani
- A pestle and mortar
- Passion and integrity
|Nutritional Info (per 100g)||Energy 2235kJ, 543kcal | Fat 55g of which saturates 9.9g | Carbohydrate 0g | Protein 9.5g | Salt 1.9g|
PDO Genoese Basil (26%), Extra virgin olive oil, PDO Parmigiano reggiano (milk) , PDC Fiore sardo (cheese, milk), Pine nuts, Garlic, Salt
|Allergen Advice||For allergens see ingredients in bold.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.