"Full Britannia" The Large British Cheese Selection

Rich, complex and full flavoured, this is the selection that proves few can match the skill of British cheesemakers.
£52.00
How Much Cheese To Buy
Baron Bigod   + £0.00
Dorstone   + £0.00
Sharpham Rustic - Natural   + £0.00
Sparkenhoe Shropshire Blue   + £0.00
Hand-Selected Westcombe Cheddar   + £0.00

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Product details

HAND-SELECTED WESTCOMBE CHEDDAR 
500g - Cow, Raw Milk
A truly artisan Cheddar with a deep and complex flavour. Hand-selected by us, together with Tom, the different batches are tasted until we find the ones that match the perfect flavour profile. These are chosen to be matured and released when they hit their peak, when a deeper, fuller flavour has developed. The cheese has a wonderfully full and complex savoury flavour, with a slightly tangy finish.

SHARPHAM RUSTIC
400g - Cow, Thermised, Vegetarian
The Jersey cows that make Sharpham Rustic graze on water meadows in the beautiful Dart valley. Their rich, unpasteurised milk is used to create this fresh and buttery cheese. Made by Debbie Mumford and Mark Sharman.

SPARKENHOE SHROPSHIRE BLUE
300g - Cow, Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste. 

DORSTONE
180g - Goat, Pasteurised
Award-winning Dorstone cheese has a curd that's snowy-white, a texture like ‘ice cream’, and a flavour which is mellow and creamy with a lemony freshness.

BARON BIGOD
250g - Cow, Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

What's included

Dorstone
Dorstone
x1
0.18kgs
P Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Sharpham Rustic - Natural
Sharpham Rustic - Natural
x0
1kgs
T Thermised V Suitable for Vegetarians
Rich, unpasteurised Jersey cows' milk is used to create this fresh and buttery cheese.
Hand-Selected Westcombe Cheddar
Hand-Selected Westcombe Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk
Westcombe Cheddar cheese is a traditional unpasteurised cloth-wrapped Cheddar from Somerset that was awarded BEST PDO Cheese and Best Cheddar at the 2017 British Cheese Awards
Baron Bigod
Baron Bigod
x0
1kgs
R Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.
Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
x0
1kgs
R Raw Milk
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.