- Fine Cheese Co /
- "Gastronomie" The French Cheese Selection
LANGRES
180g - Cow, Raw Milk
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.
PETIT VALENÇAY
110g - Goat, Raw Milk
From fourth generation cheesemaker Pascal Jacquin, it has a distinctive, mellow flavour, and just a hint of lemon. Originally fashioned as a pyramid with a point, the cheese has been truncated ever since Napoleon reportedly sliced the top off in anger, as it reminded him of his military failures in Egypt. The taste is great too: sweet, almond-y and complex.
MORBIER
250g - Cow, Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
BRILLAT SAVARIN
100g - Cow, Raw Milk
Rouzaire’s Brillat Savarin is the classic and original triple-cream cheese, and is lusciously creamy and sinfully rich. Triple-cream cheeses were invented in the late 19th century, and this one was named in homage to the late, great gastronome Jean Anthelme Brillat-Savarin who once said: “Dessert without cheese is like a beauty with only one eye”.
| Brand | The Fine Cheese Co. |
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