180g - Cow, Raw Milk
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.
110g - Goat, Raw Milk
From fourth generation cheesemaker Pascal Jacquin, it has a distinctive, mellow flavour, and just a hint of lemon. Originally fashioned as a pyramid with a point, the cheese has been truncated ever since Napoleon reportedly sliced the top off in anger, as it reminded him of his military failures in Egypt. The taste is great too: sweet, almond-y and complex.
250g - Cow, Raw Milk
A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.
100g - Cow, Raw Milk
Rouzaire’s Brillat Savarin is the classic and original triple-cream cheese, and is lusciously creamy and sinfully rich. Triple-cream cheeses were invented in the late 19th century, and this one was named in homage to the late, great gastronome Jean Anthelme Brillat-Savarin who once said: “Dessert without cheese is like a beauty with only one eye”.
|Brand||The Fine Cheese Co.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.