If you think life is too short to make puddings, then join the club. We serve cheese, then coffee and something sweet to follow. These are our favourites:
- Take a Slow Food Garbagna cherry, macerate it slowly and generously in local Piedmont Grappa.
Bodrato£3.50Marabissi£3.50Out of StockMarabissi£4.25Out of StockMarabissi£3.50