Not only is life peaceful there, but the South West is also a land filled with some of the UK’s finest cheesemakers. The nettle-wrapped Cornish Yarg has become a modern British classic thanks to its beautiful appearance and mild and milky flavour. Bath Soft won Supreme Champion at last year’s Artisan Cheese Awards and Sharpham Dairy make a whole host of award-winning cheeses, including Ticklemore, which is a fabulous goats’ milk cheese. To round your selection out, our Toast for Cheese add a fruity twist and a pleasing crunch to proceedings.
Bath Soft Cheese 250g
A full-flavoured, creamy, organic, Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.
Goat, Pasteurised, Vegetarian
Ticklemore is a fresh tasting, cool, crumbly - textured goats' milk cheese, made on the Sharpham Estate in Devon.
Cornish Yarg 250g
Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.
Toast for Cheese Apricots, Pistachios and Sunflower Seeds
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
|Brand||The Fine Cheese Co.|