Gold - The World Cheese Awards Winners' Selection

Simply the best. A cheeseboard filled with Gold and Super Gold medal winners from the 2023 World Cheese Awards.

Gift wrap available.

How Much Cheese To Buy
Sinodun Hill   + £0.00
Cornish Yarg   + £0.00
Mini Wigmore   + £0.00
Pecorino Riserva al Tartufo Bianco   + £0.00
Affineur Walo Red Wine Farmer   + £0.00

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Gift Wrap Available

Product details

The 2023 World Cheese Awards were held in Trondheim, Norway, on the 27th of October. The world’s leading experts in their field assessed 4502 cheeses based on their appearance, texture, aroma and flavour. Each team of three judges awarded the best cheeses they tried with a Gold medal and then went on to choose just one Super Gold. The cheeses in this selection were all awarded these highly prestigious and coveted accolades and can truly be considered among the world’s best cheeses. 


MINI WIGMORE (top left)
180g – Sheep, Thermised, Vegetarian

Supergold. Placed 16th.
Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.

200g - Sheep, Pasteurised

Intense and aromatic, with the heady notes of truffle perfectly balanced by undertones of spice and garlic.

200g – Goat, Pasteurised, Vegetarian

Supergold.  Placed 12th.
Best British Cheese and Best Cheese made by a member of the Specialist Cheesemakers’ Association.
Sinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time. 

CORNISH YARG (bottom right)
250g - Cow, Pasteurised, Vegetarian

A nettle-wrapped cheese with a fresh and clean taste. The cheese is loosely based on a Caerphilly recipe, and the name comes from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic.

250g - Cow, Raw Milk

A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.