Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making. The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.
*A whole Gorwydd Caerphilly weighs approximately 4kg. Smaller weights are a cut of a whole cheese.
We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is most respectful way to treat this precious food.
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|For Pregnant Women?||Yes|
Cows' Milk, Sea Salt, Starter Culture, Animal Rennet
|Nutritional Info (per 100g)||Energy 1609KJ, 388Kcal | Fat 32g of which Saturates 19.2g | Carbohydrate 2.g of which Sugar <0.1g | Protein 22.4g | Salt 1.48g|
|Allergen Advice|| |
For allergens see ingredients in bold.
Keep refrigerated below 8°.
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.