Grace & I : Tropical Fruit & Nut Press 225g

Grace & I : Tropical Fruit & Nut Press 225g

by The Fine Cheese Co.
Pressed fruit and nut. Edible works of art for the cheeseboard.
Pineapple, Mango, Papaya, Passion Fruit, with Macadamia Nuts and Almonds.
Delicious with goats’ milk cheeses like Motcomb. St Maure, or Ragstone

Availability: In stock

£14.75

Details

HOW TO SERVE
Each Fruit & Nut Slice is hand-made from layers of dried fruits and nuts pressed tightly and served on a bamboo board.
In the States, cheese is usually served as an aperitif with fruit partners. Cut these into cubes or slices with a sharp knife and served with artisan cheese. In fact, whether served as an aperitif, or on a cheeseboard they are unique, beautiful, delicious and full of grace.
Made exclusively by Grace & I for The Fine Cheese Co.

All-natural, gluten free, vegan certified, Kosher and with 100% non-gmo ingredients.

"A brushstroke from Van Gogh’s colour palette is seen in the slab of sliced oranges set against dark, dense figs; cross sections of apples with apricots and walnuts are a still life worthy of a Dutch Master. " - Amy Bryant Telegraph Magazine

Grace & I how to serveGrace & I how to serve

Grace & I : Tropical Fruit & Nut Press 225g

Grace & I : Tropical Fruit & Nut Press 225g. 5060162824314

  • Price: £14.75 - In stock
    Sold by Fine Cheese Co
Pack Weight 225g
Country of Origin USA

HOW TO SERVE
Each Fruit & Nut Slice is hand-made from layers of dried fruits and nuts pressed tightly and served on a bamboo board.
In the States, cheese is usually served as an aperitif with fruit partners. Cut these into cubes or slices with a sharp knife and served with artisan cheese. In fact, whether served as an aperitif, or on a cheeseboard they are unique, beautiful, delicious and full of grace.
Made exclusively by Grace & I for The Fine Cheese Co.

All-natural, gluten free, vegan certified, Kosher and with 100% non-gmo ingredients.

"A brushstroke from Van Gogh’s colour palette is seen in the slab of sliced oranges set against dark, dense figs; cross sections of apples with apricots and walnuts are a still life worthy of a Dutch Master. " - Amy Bryant Telegraph Magazine

Grace & I how to serveGrace & I how to serve