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Gratifico Raviolini Al Tartufo

Fresh-filled pasta, from Bologna, Italy. Filled with Summer Truffle, Prosciutto Crudo, Mortadella and 30-month Parmigiano Reggiano DOP . Cooks in 4 minutes. Keep chilled.

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£13.40

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Product details

Fresh-filled pasta, from Bologna not Bolton.

Hand-made in the province of Bologna, the centre of Italian gastronomy.  Bolognese to the core. Not an English imitation.

More Information
Allergen Advice For allergens see ingredients in bold. Contains wheat, eggs. May contain traces of soy.May contain SOYA, LUPINE, NUTS, and MUSTARD
Country of Origin Italy
Suitable For Pregnant Women? No
Ingredients Dough (50%) : type “00” soft WHEAT flour, Durum WHEAT semolina, EGG 28% Filling (50%) : pork meat, raw ham (pork meat, salt, natural flavourings, preservative: sodium nitrite), mortadella (pork meat, salt, spices, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), Parmigiano Reggiano DOP 30 months 10,6% (MILK, salt, rennet), breadcrumbs (Type "0” soft WHEAT flour, salt), grated summer truffle 2,1% (Tuber aestivum vitt, salt, water, flavour), salt, truffle flavour.
Organic? No
Pack Weight 250g
Vegetarian No

Keep refrigerated below 4°. 

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