Greta Cheese Wedding Cake
A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.
Named after Spencer’s Wood, the Berkshire village where it originated. Anne Wigmore was inspired to develop the cheese after a holiday in Sardinia, where she tasted the local Pecorino. It has a firm texture, and a delicious, distinctly fruity and mellow flavour.