Greta Cheese Wedding Cake

An elegant, five-tiered cake that features a fabulous British sheep’s milk cheese, a rich and creamy Brie-style cheese, a Fourme d’Ambert for the fans of creamy French blue cheeses, while the top two tiers are a British take on a Camembert, and a soft and delicate, ash-covered goats’ milk cheese. Serves 40 to 55 People.

From £175.00

To £178.00

How Much Cheese To Buy
Dorstone   + £0.00
Tunworth   + £0.00
Waterloo   + £0.00
Fourme D’Ambert Xavier Morin 6cm deep cut   + £0.00
Spenwood Whole   + £0.00

* Required Fields

Need Help? Call 01225 448748

Giftwrapping Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrara marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second Tier
TUNWORTH
250g - Cow, Pasteurised
Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir. The cheesemaker, Stacey Hedges, uses a traditional recipe that not many Camembert makers use, due to the difficulty involved. The cheesemaking process involves the curds being gently hand-ladled into moulds and before that a slow, overnight acidification.

Third tier
FOURME D’AMBERT
600g - Cow, Pasteurised
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.

Fourth tier
WATERLOO
750g - Cow, Thermised,  Vegetarian
Waterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk  from the Duke of Wellington’s estate.  Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.

Bottom tier
SPENWOOD
2kg - Sheep, Thermised, Vegetarian
Named after Spencer’s Wood, the Berkshire village where it originated. Anne Wigmore was inspired to develop the cheese after a holiday in Sardinia, where she tasted the local Pecorino. It has a firm texture, and a delicious, distinctly fruity and mellow flavour.

 


 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 19.0cm
Height (approx) 24.5cm
Serves 40-55
Weight (approx) 3.83kg
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Tunworth
Tunworth
x1
0.25kgs
P Pasteurised
A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang.
Dorstone
Dorstone
x1
0.18kgs
P Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Waterloo
Waterloo
x0
1kgs
T Thermised V Suitable for Vegetarians
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. Creamy, with a yielding texture.
Fourme D’Ambert Xavier Morin 6cm deep cut
Fourme D’Ambert Xavier Morin 6cm deep cut
x1
0.7kgs
.
Spenwood Whole
Spenwood Whole
x1
2kgs
T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians

Named after Spencer’s Wood, the Berkshire village where it originated. Anne Wigmore was inspired to develop the cheese after a holiday in Sardinia, where she tasted the local Pecorino. It has a firm texture, and a delicious, distinctly fruity and mellow flavour.