Greta Wedding Cake Tasting Box

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

£40.00

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

This box will include samples of the following cheeses:

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrara marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second Tier
TUNWORTH
250g - Cow, Pasteurised
Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir. The cheesemaker, Stacey Hedges, uses a traditional recipe that not many Camembert makers use, due to the difficulty involved. The cheesemaking process involves the curds being gently hand-ladled into moulds and before that a slow, overnight acidification.

Third tier
FOURME D’AMBERT
250g - Cow, Pasteurised
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.

Fourth tier
WATERLOO
180g - Cow, Thermised,  Vegetarian
Waterloo is soft, rich and buttery, like a hollandaise sauce, but with a lactic finish emanating from its centre. Made by Anne and Andy Wigmore in Berkshire, Waterloo was originally made with Guernsey milk  from the Duke of Wellington’s estate.  Anne and Andy wash the curds to lower the acidity, which gives the cheese a gentle, sweet flavour.

Bottom tier
SPENWOOD
250g - Sheep, Thermised, Vegetarian
Named after Spencer’s Wood, the Berkshire village where it originated. Anne Wigmore was inspired to develop the cheese after a holiday in Sardinia, where she tasted the local Pecorino. It has a firm texture, and a delicious, distinctly fruity and mellow flavour.

  


If you would like more information about this tasting box or wedding cakes, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE delivery and a £10 voucher to redeem against your Cheese Wedding Cake order.

Wedding cake tasting boxes are not suitable as a gift.

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Tunworth
Tunworth
x1
0.25kgs
P Pasteurised

A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.

Dorstone
Dorstone
x1
0.18kgs
P Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Fourme D'Ambert Xavier Morin
Fourme D'Ambert Xavier Morin
x0
1kgs
P Pasteurised

A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.

Waterloo
Waterloo
x0
1kgs
T Thermised V Suitable for Vegetarians
A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. Creamy, with a yielding texture.