Voatsiperifery peppercorns lend gentle piquancy and lemony aromas to this complex cultured butter. The sea salt and spice flavours linger on the palate.
Churned and cultured butter 95.8% (pasteurised cream (MILK), LACTIC ferments), fleur de sel from Noirmoutier 3.4%, Madagascar wild pepper 0.8%. French MILK
Milk Variety
Cows'
Nutritional Info (per 100g)
Energy 2954KJ/718Kcal | Fat 79g, of which saturates 53g | Carbohydrates 1g, of which sugars 1g | Proteins 0.8g, Salt 3g
