Hand-Moulded Madagascan Wild Pepper Butter

Voatsiperifery peppercorns lend gentle piquancy and lemony aromas to this complex cultured butter. The sea salt and spice flavours linger on the palate.

P Pasteurised

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Country of Origin France
Ingredients Churned and cultured butter 95.8% (pasteurised cream (MILK), LACTIC ferments), fleur de sel from Noirmoutier 3.4%, Madagascar wild pepper 0.8%. French MILK
Milk Variety Cows'
Nutritional Info (per 100g) Energy 2954KJ/718Kcal | Fat 79g, of which saturates 53g | Carbohydrates 1g, of which sugars 1g | Proteins 0.8g, Salt 3g
Pack Weight 125g

Keep refrigerated below 8°.  Eat within the date shown on product.

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