Hand-Selected Old Roan Wensleydale

A rounded and smooth raw milk Wensleydale. Old Roan is rich and buttery, but balanced with a refreshing acidity.
R Raw Milk
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Product details

Modern Wensleydales can be sharp, acidic and crumbly, but Old Roan is an altogether more interesting cheese. Made traditionally on the family farm with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.

*A whole Old Roan Wensleydale weighs approximately 5kg. Smaller weights are a cut of a whole cheese.

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No

Cows milk, Starter culture, Animal rennet, Salt

Nutritional Info (per 100g)

Energy 1581kJ/381kcal | Fat 31.8g, Of which Saturates 21.1g | Carbohydrate 0.1g | Sugar 0.1g | Protein 23.7g| Salt 1.1g

Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.