WHAT'S INCLUDED:
Cornish Yarg
250g - Cow, Pasteurised, Vegetarian
Wrapped in hand-foraged nettle leaves, this famous cheese is made by Catherine Mead and her son Otto. The beautiful, lace-like appearance, delicate flavour and crumbly texture make it a true example of time-honoured craftsmanship.
Waterloo
180g - Sheep, Thermised, Vegetarian
A rich, buttery cheese with a luscious interior, this English treasure is made by Anne Wigmore and her son Jake. Developed with care and patience, it shows the nurturing touch of one of our great British cheesemakers who has ensured that her skills have been passed on to the next generation.
Taleggio
225g - Cow, Raw Milk
This raw milk version of a beloved Italian cheese is a true testament to the passion of generations of both cheesemakers and affineurs in the valley of Taleggio above Bergamo. Washed and aged by hand in underground caves under the watchful eye of Tina Arrigoni and her daughter Adele, it speaks of years of tradition and familial dedication.
The Fine Cheese Co. Peach Chutney
Fresh and fruity.
The Heritage Range: Charcoal Squares
All-butter charcoal crackers, with a crumbly texture and delicate flavour.
