Ewe's Curd

A delicate, fresh tasting curd cheese with just a slight zesty tang.
T Thermised V Suitable for Vegetarians
£7.50
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Product details

Simplicity itself, this ewes’ curd is made in Somerset by Tim Homewood and Angela Morris from the milk of a flock of ewes in nearby Dorset. The milk is slowly acidified and then set with the addition of rennet. The curds are drained and lightly salted before being packed into tubs; and that is all there is to it. Yet the gentle handling of the curd perfectly preserves the delicate, fresh flavour of the ewes’ milk with just a slight citrusy tang.

Ewes' curd is perfect for both sweet and savoury recipes. It is as wonderful used in a lemony baked cheese cake as it is in a smoked trout pate. A wonderful, versatile cheese.

Winner of Best Sheep's Milk Cheese at the Artisan Cheese Awards 2021.

More Information
Country of Origin British Isles
Milk Variety Sheep's
Style of Cheese Soft
Ingredients

Sheep’s Milk, Salt, Starter Cultures, Microbial Rennet. 

Nutritional Info (per 100g)

Energy kJ 849 Energy kcal 204 | Fat 15.6g, of which saturates 11.8g | Carbohydrates 3.6g, of which sugars 1.7g | Protein 12.4g | Salt 0.87

 

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 250g

Keep refrigerated below 8˚. Eat within date on tub, and within 3 days of opening.

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