BABY COLSTON BASSETT STILTON
1.1kg - Cow, Pasteurised, Vegetarian
Colston Bassett Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.
It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese;
and the Colston Bassett flavour is deep, lingering and complex.
NOVAL 10 YEAR OLD TAWNY PORT 75cl - 19.5%
Old tawnies spend their life in oak barrels until bottling.
They take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. Elegant in style and utterly delicious.
THE FINE CHEESE CO.
PICKLED CHERRIES FOR CHEESE 340g
Intense and tangy. Natural bedfellow of blue cheese.
THE FINE CHEESE CO.
FINE ENGLISH WHEAT FINGERS 150g
All-butter, sweet and crumbly finger biscuits for cheese.
|Brand||The Fine Cheese Co.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >