Ingrid Cheese Wedding Cake

Four-tiers of style, grace, and, of course, flavour. This cake boasts a perfect marriage of French and British cheeses. On the British groom’s side there is a crumbly and delicate Cornish Yarg, wrapped handsomely in nettles, and a top hat of ashy goats’ milk cheese. The French bride’s side features an earthy and subtle Tomme, along with a famously rich and creamy offering that is appropriately dressed in white.
Serves 55 to 80 People.