Fine Cheese Co /
Ingrid Cheese Wedding Cake

Ingrid Cheese Wedding Cake

by The Fine Cheese Co.

Four-tiers of style, grace, and, of course, flavour. This cake boasts a perfect marriage of French and British cheeses. On the British groom’s side there is a crumbly and delicate Cornish Yarg, wrapped handsomely in nettles, and a top hat of ashy goats’ milk cheese. The French bride’s side features an earthy and subtle Tomme, along with a famously rich and creamy offering that is appropriately dressed in white.
Serves 55 to 80 People.

Availability: In stock

From: £199.00

Price: £199.00

Dorstone*: Dorstone +£0.00
Qty:

Cornish Yarg Whole*: Cornish Yarg Whole +£0.00
Qty:

Tomme de Savoie Whole *: Tomme de Savoie Whole +£0.00
Qty:

Brillat Savarin 500g *: Brillat Savarin 500g +£0.00
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Price: £199.00

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Need Help? CALL 01225 448748

Free Delivery on orders over £50* - Delivery Info

Giftwrapping Available - Giftwrap Info

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
BRILLAT SAVARIN
500g - Cow, Pasteurised
Made by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.

Third tier
TOMME DE SAVOIE
1.6kg - Cow, Raw Milk
A superb example of the genre: supple and winey with a slightly earthy finish. It has a distinct, thick grey rind, with a yellow or red moulding, and a straw-coloured curd. The flavour is soft, fruity and slightly salty.

Bottom tier
CORNISH YARG
3.5kg - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Brand	The Fine Cheese Co.
Serves	55-80
Height (approx)	22.5cm
Height with Separators (approx)	28.5cm
Diameter of Base (approx)	25.0cm
Weight (approx)	5.78kg

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10% Carignan
10% Prosecco
100% Catarratto
100% Dolcetto
100% Friularo
100% Glera
100% Malvasia
100% Primitivo
100% Prosecco
100% Sangiovese
20% Cinsault
20% Grenache
30% Cinsault
40% Mouredre
40% Syrah/Shiraz, 25% Monastrell/Mourvedre, 20% Grenache/Garnacha, 15% Carignan
50% Frappato di Vittoria
50% Nero d’Avola
60% Mourvèdre
75% Sémillon, 15% Sauvignon Blanc, 10% Muscadelle
85% Prugnolo gentile
88% Morellino
90% Raboso
95% Tempranillo, 5% Mazuelo
Albariño
Alfrocheiro Preto
Beaujolais
Bianchetta
Boschera
Cabernet
Cabernet Franc
Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Canaiolo
Carignan
Carignan
Carignan, Grenache, Shiraz-Syrah, Mourvèdre
Carignan, Grenache, Syrah
Chardonnay
Chardonnay
Chenin
Chenin Blanc
Ciliegiolo 5%
Cinsault
Cortese
Corvina
Corvina veronese e corvinone, Rondinella
Gamay
Garganega
Garganega, Trebbiano Toscano, Tocai Friulano Cortese, Chardonnay-Riesling
Gewurztraminer
Glera
Glera, Boschera and Bianchetta from the regions of Conegliano and Valdobbiadene
grechetto
Grenache
Grenache
Grenache, Carignan, Mourvèdre
Grenache, Carignan, Mourvèdre
Grenache, Macabeu
Grenache, Syrah
Grenache, Syrah
Grinto
Jaen
Malbec
Malbec, merlot, Tannat
Malvasia
Malvasia
Malvasia Nera
Mammolo
Merlot
Merlot and Cabernet
Merlot, Cabernet Franc
Montepulciano
Montepulciano 30% and Sangiovese 70%
Morellino 85%
Moscato
Mourvedre
Muscadet
Muscat Blanc
Nebbiolo
Passerina
Pecorino
Pinot Bianco
Pinot Gris
Pinot Noir
Raboso
Riesling
Rondinella
Sangiovese
Sangiovese, Canaiolo, Malvasia, Trebbiano
Sauvignon Blanc
Shiraz
Spagna
Spagna and Malvasia Nera
Syrah
Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Merlot, Mourvèdre
Syrah, Grenache
Tannat
Tempranillo
Terret, Vermentino
Tocai Friulano
Touriga Nacional
Touriga Nacional, Alfrocheiro Preto, Jaen
Trebbiana Toscana
Trebbiano Chardonnay
Vaiano
Viognier
Viura

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