Ingrid Cheese Wedding Cake
Four-tiers of style, grace, and, of course, flavour. This cake boasts a perfect marriage of French and British cheeses. On the British groom’s side there is a crumbly and delicate Cornish Yarg, wrapped handsomely in nettles, and a top hat of ashy goats’ milk cheese. The French bride’s side features an earthy and subtle Tomme, along with a famously rich and creamy offering that is appropriately dressed in white. Serves 55 to 80 People.
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Cornish Yarg Whole
V Suitable for Vegetarians
Tomme de Savoie Whole
Brillat Savarin 500g
R Raw Milk
Lusciously creamy and sinfully rich triple-cream cheese.
Please note: Brillat Savarin 100g is Unpasteurised and 500g is pasteurised milk cheese.