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Ingrid Cheese Wedding Cake

Four-tiers of style, grace, and, of course, flavour. This cake boasts a perfect marriage of French and British cheeses. On the British groom’s side there is a crumbly and delicate Cornish Yarg, wrapped handsomely in nettles, and a top hat of ashy goats’ milk cheese. The French bride’s side features an earthy and subtle Tomme, along with a famously rich and creamy offering that is appropriately dressed in white. Serves 55 to 80 People.

From £199.00

To £204.00

Dorstone   + £0.00
Cornish Yarg Whole   + £0.00
Tomme de Savoie Whole   + £0.00
Brillat Savarin 500g   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
BRILLAT SAVARIN
500g - Cow, Pasteurised
Made by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.

Third tier
TOMME DE SAVOIE
1.6kg - Cow, Raw Milk
A superb example of the genre: supple and winey with a slightly earthy finish. It has a distinct, thick grey rind, with a yellow or red moulding, and a straw-coloured curd. The flavour is soft, fruity and slightly salty.

Bottom tier
CORNISH YARG
3.5kg - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.

 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 25.0cm
Height (approx) 22.5cm
Serves 55-80
Weight (approx) 5.78kg
Suitable For Pregnant Women? No
Ingredients

DORSTONE:

Goats' MILK, Sea salt, Charcoal, Starter culture, Animal rennet


BRILLAT SAVARIN:

Cows' MILK, Salt, Rennet


TOMME DE SAVOIE:

Whole raw MILKLACTIC FERMENTS, Animal rennet


CORNISH YARG:

Cows' MILK, Salt, Nettle leaves, DVI starter culture, Vegetarian rennet, Calcium chloride, Penicillium candidum
Nutritional Info (per 100g)

DORSTONE:

Energy 1175KJ, 283Kcal | Fat 22.7g, Of Which Saturated 16.4g | Carbohydrate 1.8g, Of Which Sugars 1.8g | Protein 15.6g | Salt 1.7g


BRILLAT SAVARIN:

Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g


TOMME DE SAVOIE:

Energy 1360 to 1506KJ / 325 to 360Kcal |Fat 27 to 34g, of which saturates 16 to 20g | Carbohydrates Trace | Protein 22 to 28g | Salt 1 to 2g


CORNISH YARG:

Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g
Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Dorstone
Dorstone
x1
0.18kgs
P Pasteurised

At first fresh and citrusy, but maturing to minerally with a snowkissed appearance.

Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.

             

 

Cornish Yarg Whole
Cornish Yarg Whole
x1
0.01kgs
V Suitable for Vegetarians
.
Tomme de Savoie Whole
Tomme de Savoie Whole
x1
0.01kgs
P Pasteurised
.
Brillat Savarin 500g
Brillat Savarin 500g
x1
0.5kgs
P Pasteurised

Lusciously creamy and sinfully rich triple-cream cheese.

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