“Inheritance Snacks” The Cheesemaking Family Cheese Selection Box

HAND-SELECTED APPLEBY'S CHESHIRE - Made by Paul Appleby, who learned from his mum, Christine.
250g - Cow, Raw Milk
Appleby's Cheshire is a unique, complex Cheshire, with a crumbly texture and a zesty, full-bodied and tangy flavour. The cheese is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add a unique saline flavour and mineral quality to the milk.

WIGMORE - Made by Jake Wigmore and his mum, Anne.
180g - Sheep, Thermised, Vegetarian
Wigmore cheese is complex, fruity, rich and unctuous, with a great delicacy of taste and texture. It is a washed curd cheese, which means that an amount of whey is replaced with water during the make, so leading to a gentle, delicate flavour and a smooth texture. 

PERL LAS - Made by Carwyn Adams,  who was inspired by his cheesemaking mum, Thelma.
250g - Cow, Pasteurised, Vegetarian
When young, Perl Las (which translates as 'blue pearl') has a delicate blue taste. With more maturity, it becomes golden in colour and stronger in taste, yet still with a luscious, creamy paste. 

ALL-BUTTER WHEAT CRACKERS
125g
Delicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.