“It's A Wonderful Life” The Complete Fine Food Hamper

A wicker hamper filled with the finest life has to offer. Artisan cheese, Prosecco, charcuterie and so much more.

£195.00
How Much Cheese To Buy
Large Wicker Hamper   + £0.00
Marabissi Ricciarelli   + £0.00
Valdobbiadene Prosecco Superiore DOCG Cantina Progettidivini 2018   + £0.00
Grate Britain Cheddar Cheese Biscuits   + £0.00
Westcombe Saucisson   + £0.00
Tempus King Peter Air-dried Ham Pre Pack   + £0.00
Mør Snap Crackers: Rye and Buttermilk   + £0.00
Bungay Raw Butter   + £0.00
Pickled Pears for Cheese   + £0.00
Fig Chutney for Cheese   + £0.00
All-Butter Crackers Selection Box   + £0.00
Cropwell Bishop Baby Stilton   + £0.00
Ragstone   + £0.00
Truffle Graceburn   + £0.00
Reblochon Fermier Missilier   + £0.00
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Serrats White Tuna Neck Fillets   + £0.00

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Product details

REBLOCHON FERMIER MISSILIER
500g - Cow, Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.

THE FINE CHEESE CO. CAVE-AGED CHEDDAR TRUCKLE
600g - Cow, Pasteurised
Three individual sizes of cloth-wrapped hand-made Dorset Cheddars, cave-aged in Somerset for a depth of flavour and a moist texture. Fruity and tangy. Selected by The Fine Cheese Co.

RAGSTONE
200g - Goat, Pasteurised
Made by Charlie Westhead and inspired by the classic goat logs of Frnace. Ragstone was one ofhis earliest creations and is named after the Ragstone Ridge, which ran close by his original dairy. The curd is set overnight, before being hand-ladled into log-shaped moulds. After two to three weeks, the cheese has developed its coat, a creamy texture and a lemony flavour.

GRACEBURN TRUFFLE
250g - Cow, Raw Milk
A superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis at Blackwoods Cheese Company in Kent. Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles.

HALF CROPWELL BISHOP BABY STILTON 
1.1kg - Cow, Pasteurised
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

TEMPUS KING PETER AIR-DRIED HAM
75g - Pork
Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste.The smoke and spices enhance the already fabulous flavour of the ham.

WESTCOMBE SAUCISSON
250g-300g - Pork
Made to a small, artisan scale, Westcombe saucisson is complex, deeply rich and deeply satisfying.

SERRATS WHITE TUNA NECK FILLETS
120g
The neck or ‘cogote’, along with the belly, is the most prized part of the tuna. This is because this part of the fish is especially soft and tender. Packed by hand due to its delicateness.

BUNGAY RAW BUTTER
200g
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

MØR HJERTER BAKERI RYE AND BUTTERMILK SNAP CRACKERS 
115g
From MØR HJERTE BAKERI, exquisite topped with smoked salmon and pickled herring. 

THE FINE CHEESE CO. ALL-BUTTER CRACKERS' SELECTION BOX
375g
Subtle and delightful partners for cheese. Contains individual packs of All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers.

THE FINE CHEESE CO. FIG CHUTNEY FOR CHEESE
260g
Sweet and fruity. Serve with soft cheeses such as Vacherin Mont d'Or. 

THE FINE CHEESE CO. PICKLED PEARS
350g
These pears belong on a plate with soft cheese. 

GRATE BRITAIN CHEDDAR CHEESE BISCUITS
100g
Hand-baked, all-butter, with freshly-grated cheese, egg and clotted cream.

MARABISSI RICCIARELLI
120g
Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

VALDOBBIADENE PROSECCO SUPERIORE DOCG
75cl, 11% ABV
This rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco is bright straw yellow. Fragrant and elegant, with a hint of wild flowers, yet pleasantly fruity with a touch of apple, pear and peach. It’s also full, balanced, with just a hint of sweet-ness balanced by a fresh note of lemon curd and finishing with an intense fruity elegance.

Please note this selection comes in a wicker hamper, and cannot be gift wrapped in our blue and white gift boxes.

What's included

Ragstone
Ragstone
x1
0.2kgs
V Suitable for Vegetarians
A delicious, ripened, pasteurised, English goat log that is mellow and creamy.
Pickled Pears for Cheese
Pickled Pears for Cheese
x1
0.01kgs
Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.
Grate Britain Cheddar Cheese Biscuits
Grate Britain Cheddar Cheese Biscuits
x1
0.01kgs
Hand-baked, all-butter, with freshly-grated cheese, egg and clotted cream.
Fig Chutney for Cheese
Fig Chutney for Cheese
x1
0.26kgs
Sweet and fruity.
Marabissi Ricciarelli
Marabissi Ricciarelli
x1
0.01kgs

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Reblochon Fermier Missilier
Reblochon Fermier Missilier
x0
1kgs
R Raw Milk
A supple-textured, washed-rind cheese from the Haut Savoie. It has a creamy delicacy of flavour that intensifies as the cheese ripens.
Valdobbiadene Prosecco Superiore DOCG Cantina Progettidivini 2018
Valdobbiadene Prosecco Superiore DOCG Cantina Progettidivini 2018
x1
0.75kgs
This rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco is bright straw yellow. Fragrant and elegant, with a hint of wild flowers, yet pleasantly fruity with a touch of apple, pear and peach. It’s also full, balanced, with just a hint of sweetness balanced by a fresh note of lemon curd and finishing with an intense fruity elegance. We can’t think of a more ideal pairing than with a rich and creamy La Tur from Northern Italy.  Sparkling and fruity.
 Mør Snap Crackers: Rye and Buttermilk
Mør Snap Crackers: Rye and Buttermilk
x1
0.12kgs

Rye and Buttermilk snap crackers.

Serving suggestion: top with pickled herring, red onions, carrots, peppercorns and dill.

Bungay Raw Butter
Bungay Raw Butter
x1
0.2kgs
R Raw Milk
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
Westcombe Saucisson
Westcombe Saucisson
x0
1kgs
P Pork
Made to a small, artisan scale, Westcombe saucisson is complex, deeply rich and deeply satisfying.
Tempus King Peter Air-dried Ham Pre Pack
Tempus King Peter Air-dried Ham Pre Pack
x1
0.08kgs
P Pork
Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.
All-Butter Crackers Selection Box
All-Butter Crackers Selection Box
x1
0.38kgs
All-Butter Wholemeal crackers, All-Butter Spelt cracker and All-Butter Wheat crackers, in one beautifully illustrated box.
Large Wicker Hamper
Large Wicker Hamper
x1
0.5kgs
.
Serrats White Tuna Neck Fillets
Serrats White Tuna Neck Fillets
x1
0.12kgs
The neck or ‘cogote’, along with the belly, is the most prized part of the tuna. This is because this part of the fish is especially soft and tender. Packed by hand due to its delicateness.
Truffle Graceburn
Truffle Graceburn
x1
0.25kgs
R Raw Milk
Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.
Cropwell Bishop Baby Stilton
Cropwell Bishop Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians
A traditional, Nottinghamshire Blue Stilton. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
B Suitable for Pregnant Women
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.