Jersey Curd

Rich, golden and creamy Jersey Curd. Perfect with smoked salmon, or for many different recipes. Makes a glorious cheese cake!
P Pasteurised V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

Made by Julianna Sedli and Karim Niazy. Fresh Jersey curd is hand-ladled into cheese cloths, before hanging overnight to drain. Lightly sea-salted the next morning, the finished article is silky, golden and creamy with a refreshing hint of acidity.
More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Soft
Vegetarian Yes
Organic? No
Unpasteurised? No
For Pregnant Women? Yes

Milk, Starter cultures, Rennet, Salt

Nutritional Info (per 100g)

Energy kJ 921 Energy kcal 222 | Fat 17.9g | Carbohydrates 3.5g | Protein 11.7g | Fibre <0.5g | Salt 1.48g

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 100g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once open, eat within 5 days.

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