We use cookies to make your experience better. By using this website you agree to our use of cookies outlined in our Privacy Policy. Learn more.
Katharine Cheese Wedding Cake
A striking cheese wedding cake made entirely from British cheeses, both traditional and modern. The classic cheeses are: a tangy Lancashire and a rich Stilton, while the modern cheeses include: a powerful British Brie, a creamy sheep’s milk cheese, and a light, delicate goats’ milk cheese. Serves 75 to 110 People.
What's included

Dorstone
x1
0.18kgs
P
Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour

Colston Bassett Stilton Third
x1
2.6kgs
V
Suitable for Vegetarians
An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.

Kirkham's Lancashire Third
x1
0.01kgs
P
Pasteurised
.

Baron Bigod Whole 1kg
x1
1kgs
R
Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.