Katharine Cheese Wedding Cake
A striking cheese wedding cake made entirely from British cheeses, both traditional and modern. The classic cheeses are: a tangy Lancashire and a rich Stilton, while the modern cheeses include: a powerful British Brie, a creamy sheep’s milk cheese, and a light, delicate goats’ milk cheese. Serves 75 to 110 People.
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Colston Bassett Stilton Third
V Suitable for Vegetarians
An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.
Kirkham's Lancashire Third
T Thermised V Suitable for Vegetarians
Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.
Baron Bigod Whole
R Raw Milk
A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.