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Katharine Cheese Wedding Cake

A striking cheese wedding cake made entirely from British cheeses, both traditional and modern. The classic cheeses are: a tangy Lancashire and a rich Stilton, while the modern cheeses include: a powerful British Brie, a creamy sheep’s milk cheese, and a light, delicate goats’ milk cheese. Serves 75 to 110 People.

From £250.00

To £257.00

Need Help? Call 01225 448748

Gift Wrap Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
BABY WIGMORE
375g - Sheep, Thermised , Vegetarian
Made by Anne and Andy Wigmore, this is a gentle, delicate washed-curd cheese with a smooth texture. Complex and fruity, rich and unctuous, its heavenly texture and delicacy of flavour make this a cheese of real refinement.

Third tier
BARON BIGOD
1kg - Cow, Raw Milk
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

Fourth tier
COLSTON BASSETT STILTON
2.6kg - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.

Bottom tier
KIRKHAM’S LANCASHIRE
3.3kg - Cow, Raw Milk
A traditional, raw milk Lancashire, with a wonderfully mellow tang. The last Lancashire made to the traditional two-day curd method, Kirkham’s Lancashire has the desired ‘buttery crumble’ and moist, pressed texture. The cheese is clean and lactic in flavour.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

Facts & Nutrition

More Information
Diameter of Base (approx)	25.0cm
Height (approx)	29.0cm
Serves	75-110
Weight (approx)	7.48kg
For Pregnant Women?	No
Organic?	No
Unpasteurised?	No
Vegetarian	No

Delivery Info

FREE DELIVERY ON ORDERS OVER £20*

Click here for more information.

What's included

Dorstone

0.18kgs

An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour

Colston Bassett Stilton Third

2.6kgs

An intensely rich and creamy Stilton cheese, with a deep, lingering, complex flavour.

Kirkham's Lancashire Third

0.01kgs

Baron Bigod Whole 1kg

1kgs

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.