La Tur

A cheese with an ice-cream texture and the richness of a triple cream. The mixed milk adds a pungency of aroma, and depth.
P Pasteurised
£7.50
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Product details

Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour.
More Information
Country of Origin Italy
Milk Variety Mixed Milk
Style of Cheese Soft
Ingredients

Cows' Milk, Ewes' Milk, Goats' Milk, Rennet, Salt

Nutritional Info (per 100g)

Energy 1164KJ, 281Kcal | Fat 24.8g of which Saturates 18.3g | Protein 12.7g | Carbohydrate 1.8g of which sugars 1.8g | Salt 1g 

Allergen Advice

For allergens see ingredients in bold.

Pack Weight 230g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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