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Langres
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior
T
Thermised
£7.40
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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Product details
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.
| Country of Origin | France |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Washed Rind |
| Vegetarian | No |
| Organic? | No |
| Unpasteurised? | Yes |
| For Pregnant Women? | No |
| Ingredients | Cows' Milk, Cultures, Rennet, Salt |
| Nutritional Info (per 100g) | Energy 1260KJ, 300Kcal | Fat 21g | Carbohydrate 1.5g of which sugars <0.5 | Protein 19g |
| Allergen Advice | For allergens see ingredients in bold. |
| Pack Weight | 180g |
Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
FREE DELIVERY ON ORDERS OVER £20*
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