“Local Heroes” The Local Cheese and Partners’ Selection

A.K.A close encounters of the curd kind, as each of these cheeses are made by makers practically from our own backyard.
£31.00
How Much Cheese To Buy
The Heritage Range: Bath Squares   + £0.00
Pavé Cobble   + £0.00
Baby Baronet   + £0.00
Wyfe of Bath   + £0.00

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Product details

BABY BARONET 
225g  - Cow, Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schad who was so impressed with Julianna, that she named a cheese after her. Made with pasteurised organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.

WYFE OF BATH 
250g  - Cow, Pasteurised, Vegetarian
Wyfe of Bath is made with organic cows' milk, from a recipe inspired by Gouda, by Hugh and Graham Padfield at Park Farm on the outskirts of Bath. As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!

PAVÉ COBBLE
200g  - Sheep, Thermised, Vegetarian
This lactic sheep's milk cheese is delicately hand-ladled before being salted, “charcoaled”, and then matured for around three weeks to form a wrinkly rind, which protects the light mousse-like core. The cheese is named in celebration of the Spring classic bike races on the cobbled roads in Belgium and northern France, the winner of which receives an actual cobble as a prize. These roads are called pavés. Hence the name of the cheese.

THE FINE CHEESE CO. HERITAGE RANGE BATH SQUARES
140g
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

What's included

Pavé Cobble
Pavé Cobble
x1
0.2kgs
T Thermised V Suitable for Vegetarians
A light and delicate, lactic ewes' milk cheese, with a mousse-like texture, Pavé Cobble is the 2017 British Cheese Awards Supreme Champion
Baby Baronet
Baby Baronet
x1
0.23kgs
P Pasteurised
Proudly made by Julianna Sedli, this is an English take on the French Classic Reblochon.
The Heritage Range: Bath Squares
The Heritage Range: Bath Squares
x1
0.14kgs
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
Wyfe of Bath
Wyfe of Bath
x0
1kgs
P Pasteurised O Organic B Suitable for Pregnant Women V Suitable for Vegetarians
An organic, hand-made, single-herd, Gouda-style English cheese that is sweet and rich.