Royal package designs that would make the perfect present - all wrapped up and ready to go.
Wheat flour, Fresh eggs raised on the ground in Italy, Sultana raisin (13%), almond icing (10%) (Sugar, egg white, Sunflower oil, Italian "Tuono" almonds (40%), Pre-cooked rice and wheat flour, Natural flavours), Butter (milk) (9%), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (6%) (Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice), Natural sourdough yeast (wheat), Grains of sugar (5%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavours
|Allergen Advice|| |
For allergens, see ingredients in bold.
|Nutritional Info (per 100g)|| |
Energy 1649KJ, 393KCal | Carbohydrates 54g of which sugars 34g | Fat 17g of which saturates 7.9g | Protein 7.4g | Salt 0.53g
|Country of Origin||Italy|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.