Marabissi Margherita Panforte for Cheese

Marabissi Margherita Panforte for Cheese

by Marabissi
The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

Availability: In stock

£6.95

Details

Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).

Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Baron Bigod .

Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian biscuits: cantucci, panforte and soft-eating cakes like amaretti and ricciarelli.

Marabissi Margherita Panforte for Cheese

Marabissi Margherita Panforte for Cheese.

  • Price: £6.95 - In stock
    Sold by Fine Cheese Co

Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander).

Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Baron Bigod .

Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian biscuits: cantucci, panforte and soft-eating cakes like amaretti and ricciarelli.