All the goodness of the miller’s table in the thinnest, crispiest, slice of toast-shaped cracker Slim and ultra crispy (baked twice like biscotti) Made with dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil Versatile – can be enjoyed with patés, cheese and dips.
Three unique flavours and three very different toasts Eat alone – the perfect nibble anytime of day.
CRANBERRY & RAISINS Charming with a canapé. Splendid with soft cheese.
FIG & SULTANA Fabulous with foie gras. Perfect with pâté.
PLUM & DATE Breathtaking with blue cheese. Blissful with brie.
|Country of Origin||British Isles|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.