Inspired by tomme mountain cheeses but made in the rolling Cotswold hills. It has a smooth and supple texture and a clean and milky flavour, deepened by salty and savoury notes.

P Pasteurised
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Product details

Moreton is produced by hand, by David Jowett at Manor Farm, using single herd, organic milk from cows that are out in the field all-year round.

*A whole Moreton weighs approximately 1.8kg. Smaller weights are a cut of a whole cheese. 


More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Cows' milk , sea salt, cultures, animal rennet, calcium chloride
Nutritional Info (per 100g) Energy 1452 KJ, 351 Kcal | Fat 30g of which Saturates 21g| Carbohydrates <0.1g of which Sugars <0.1g | Protein 21 g | Salt 2 g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.