An unusual take on the traditional Lombardian cheese, Taleggio. It is creamy and silky while also buttery and rich.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
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An unusual take on the traditional Lombardian cheese, Taleggio. Made with goats’ milk, this version has a stark, white, supple paste and the characteristic, washed rind with blushing pink tones.
It is creamy and silky while also buttery and rich. The goats’ milk brings a fresh twist to this classic cheese.
*A whole Nababbo weighs approximately 1kg. Smaller weights are a cut of a whole cheese.