Nababbo

An unusual take on the traditional Lombardian cheese, Taleggio. It is creamy and silky while also buttery and rich. 

P Pasteurised
£34.60
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Product details

An unusual take on the traditional Lombardian cheese, Taleggio. Made with goats’ milk, this version has a stark, white, supple paste and the characteristic, washed rind with blushing pink tones. 

It is creamy and silky while also buttery and rich. The goats’ milk brings a fresh twist to this classic cheese.

 

*A whole Nababbo weighs approximately 1kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Italy
Milk Variety Goats'
Style of Cheese Washed Rind
Vegetarian No
Organic? No
Unpasteurised? No
For Pregnant Women? No
Ingredients Pasteurised Goat's Milk, salt, rennet.
Nutritional Info (per 100g)

Energy 1415kJ, 342kcal | Fat 30g of which saturates 27g | Carbohydrate 0g | Proteins 19g | Salt 1.6g

Allergen Advice

For allergens see ingredients in bold.

Keep refrigerated below 8°. Please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.