OG Goat

‘Fudgy’ and crystalline. ‘Caramel’ and ‘butterscotch’ finish.

The ‘T Groendal farm already specialises in cow’s milk Goudas. This goats’ milk take on that recipe is enriched with a touch of cows’ cream and aged for eighteen months, yielding a bold and concentrated stunner.

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
How Much Cheese To Buy

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Product details

*A whole OG Goat weighs approximately 12kg. Smaller weights are a cut of a whole cheese. 

More Information
Country of Origin Belgium
Milk Variety Goats' & Cows'
Style of Cheese Hard
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? Yes
Ingredients Pasteurised goat's MILK, Cow’s cream (MILK), Brine, Microbial rennet, Lysozyme (EGG), Ferments
Nutritional Info (per 100g) Energy 1988KJ 480Kcal | Fat 40.5g, of Which Saturates 26.1g | Carbohydrate 1.95g of Which Sugars <0.5g | Protein 26.8g | Salt 2.65g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. Eat within 14 days of receipt or the date shown on cheese.

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