Modern Wensleydales can be sharp, acidic and crumbly, but Old Roan is an altogether more interesting cheese. Made traditionally on the family farm with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.
*A whole Old Roan Wensleydale weighs approximately 5kg. Smaller weights are a cut of a whole cheese.
We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is most respectful way to treat this precious food.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Style of Cheese||Hard|
Cows milk, Starter culture, Animal rennet, Salt
|Nutritional Info (per 100g)|| |
Energy 1581kJ/381kcal | Fat 31.8g, Of which Saturates 21.1g | Carbohydrate 0.1g | Sugar 0.1g | Protein 23.7g| Salt 1.1g
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°. |
Freshly cut and wrapped to order. Please eat within 10 days of receipt.
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.