Olivia Cheese Wedding Cake

A six-tier cheese wedding cake with something for everyone: a fruity Brie, a fresh and clean tasting Yarg, an earthy Tomme de Savoie, a sweet and gentle blue, a rich triple-cream and topped off with a voluptuous delicacy from the Champagne region of France. Serves 95 to 140 People.

From £295.00

To £299.00

How Much Cheese To Buy
Brie de Meaux Dongé 3kg   + £0.00
Cornish Yarg Whole   + £0.00
Burt's Blue Whole (approx. 1kg)   + £0.00
Brillat Savarin 500g   + £0.00
Langres   + £0.00
St Nectaire Whole   + £0.00

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Need Help? Call 01225 448748

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Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

 

Second tier
BRILLAT SAVARIN
500g - Cow, Pasteurised
Made by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.

 

Third tier
BURT’S BLUE
1kg - Cow, Pasteurised, Vegetarian
Rich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched.

 

Fourth tier
ST NECTAIRE
1.5kg - Cow, Raw Milk
Xavier collects his St. Nectaire cheeses at two or three days’ old and matures them in his cellars, where the natural mould forms and the flavour develops. The finished cheese has a creamy, supple to soft texture, and a distinctive ‘earthy’ flavour.

 

Fifth tier
CORNISH YARG
3.5kg - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.

 

Bottom tier
BRIE DE MEAUX
3kg - Cow, Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes. The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible. 

 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 35.0cm
Height (approx) 31.5cm
Serves 95-140
Weight (approx) 9.78kg
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Langres
Langres
x1
0.18kgs
T Thermised
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior
Cornish Yarg Whole
Cornish Yarg Whole
x1
0.01kgs
V Suitable for Vegetarians
.
Brie de Meaux Dongé 3kg
Brie de Meaux Dongé 3kg
x1
3kgs
R Raw Milk
.
Burt's Blue Whole (approx. 1kg)
Burt's Blue Whole (approx. 1kg)
x1
1kgs
V Suitable for Vegetarians
St Nectaire Whole
St Nectaire Whole
x1
0.01kgs
P Pasteurised
.
Brillat Savarin 500g
Brillat Savarin 500g
x1
0.5kgs
R Raw Milk

Lusciously creamy and sinfully rich triple-cream cheese.
Please note: Brillat Savarin 100g is Unpasteurised and 500g is pasteurised milk cheese.